Okay twice now I’ve deleted my review of this part way through. This is why I started handwriting back when.
Okay so the dry leaves are whiter than any green tea i’ve ever seen before. I started an instagram for tea so you can see them for yourselves:
the dry leaf aroma is reminiscent of a lovely, subtle jasmine, some sweet grassiness, slight earth, and a wet-rock sort of a smell. It smells much better already than other jasmine teas I’ve had.
in the warmed gaiwan, I get a very similar aroma, just significantly sweeter
In the early steeps, there’s a creaminess, with strong jasmine notes, with a lot of dandelion tastes, and a good amount of sweetness, In the third steep, astringency and bitterness start to creep in, and it makes me feel as though the tea’s very.. genuine. I think the bitterness really helps to give the impression that you’re biting into a flower petal, the dryness in the mouth only adds to this effect. If I were someone who drank flavoured teas with any sort of regularity, and I was also someone who really liked florals, then this would be just what I’d been looking for in a tea. Of the few jasmine teas I have had, this is vastly superior. I got a peach-like note entering mid-late into the session. The jasmine flavour on this one was really well-done, no doubt numerous successive flower batches. The flavour never fades.
If you’re a jasmine tea person I think you’ll appreciate this