Big Red Robe

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Apple, Smoke, Smooth, Wet Rocks, Chocolate, Floral, Nuts, Wood, Dried Fruit, Roast nuts
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by pkmnnerdfighter
Average preparation
190 °F / 87 °C 1 min, 30 sec 6 g 55 oz / 1627 ml

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From TeaSource

This legendary tea is very rich and smooth with dark, almost molasses-like undertones. Legend has it that when a monk first gave the emperor this tea, the emperor loved it so much that he gave the monk a special gift of a scarlet robe.

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4 Tasting Notes

94
108 tasting notes

I’m new to loose-leaf teas, having gotten hooked after a friend gifted me with a variety of teas. She wasn’t a fan of Oolong however, so I was on my own when I decided to order a couple. I choose Iron Goddess of Mercy and Big Red Robe because they’re popular varieties of Oolong, both names among the “Ten Famous Teas of China.” I liked Iron Goddess of Mercy, which tasted a bit astringent and metallic to me, but I loved Big Red Robe. My aunt loved this one very much right off from the first taste—and even asked for another cup which she rarely does. Described as “smooth” with “undertones of molasses” on the site and I think that’s an apt description.

Preparation
190 °F / 87 °C 3 min, 15 sec

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83
5 tasting notes

A nice sample of Big Red Robe that has a fairly mellow smokiness in the initial infusions, with an interesting taste of wet slate in the middle infusions. Fairly dynamic flavor range. I brewed this with a gaiwan, and have found even better results brewing it with a yixing. I have a friend that has brewed it western style, and the first infusion is the best, with the subsequent ones being considerably less enjoyable. So brewing style really has a big effect on extracting this teas full potential. If done well, its quite satisfying.

Longer review of this tea and how I brewed it is here:
http://journeyintoteaculture.com/big-red-robe-da-hong-pao-tea-source/

Flavors: Apple, Smoke, Smooth, Wet Rocks

Preparation
195 °F / 90 °C 0 min, 15 sec 5 tsp 150 OZ / 4436 ML

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80
57 tasting notes

A flavorful oolong with woody & nutty overtones. The liquor is a golden orange in color. I sometimes catch a hint of chocolate on the finish. Mildly astringent.

Flavors: Chocolate, Floral, Nuts, Wood

Preparation
190 °F / 87 °C 1 min, 0 sec 3 tsp 10 OZ / 295 ML

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75
6 tasting notes

The dry leaf is lovely: a large strip style oolong with a roasted nut aroma. I put 5-6g in my 150ml gaiwan and rinsed it well (the rinse came out bubbly/cloudy). Brewed for 1 minute at 190 degrees, it produces a honey-colored brew without a very strong aroma or mouthfeel, but it’s pleasant to drink. The 2nd through 4th infusions had the best flavor, after the initial strong roast flavor wore off a bit.

Flavors: Dried Fruit, Floral, Roast nuts

Preparation
190 °F / 87 °C 1 min, 0 sec 6 g 5 OZ / 150 ML

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