Irish Breakfast

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Bitter, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
205 °F / 96 °C 2 min, 45 sec 10 oz / 295 ml

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From TeaSource

A combination of teas from Assam, Nilgiri, and Africa. This is a little more robust than most English blends.

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4 Tasting Notes

10
149 tasting notes

Really quite bitter. Would only be best with milk and sugar. lots of sugar.

Preparation
205 °F / 96 °C 3 min, 0 sec

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100
9 tasting notes

What a great cup of tea! With a splash of milk, this tea gives a lively, yet smooth cup. It was a hit at a recent cupping.

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80
531 tasting notes

Several years ago, I sampled an Irish Breakfast tea from a (now defunct) Etsy shop called The Great British Tea Store. It turned out to be one of the best breakfast blends I’ve ever tried: rich and malty with an unexpected note of sweet caramel in the aftertaste. While this one isn’t quite up to that standard, I am enjoying it! It has a robust, slightly bitter flavor that is perfect with a generous splash of milk. This one will get you going in the morning!

Flavors: Bitter, Malt

Preparation
205 °F / 96 °C 2 min, 30 sec 1 tsp 10 OZ / 295 ML

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1 tasting notes

I like a stronger tea. Usually I will steep a tablespoon of this in 8-12 oz. of water for 4 1/2-5 minutes. Best with cream and sugar.

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