Iccha Kariban #152

Tea type
Green Tea
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
160 °F / 71 °C 3 min, 15 sec

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From TeaSource

The debut of a unique experiment designed to create a soft, floral Japanese tea. It worked! Made entirely of first flush leaves, the cup is full without being heavy, sweetly floral, and has no astringency

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1 Tasting Note

108 tasting notes

The description on the label describes this as a “soft, floral, Japanese tea.” The one Japanese tea I had before this was Senja, and I hated it. It tasted to me like water vegetables had been boiled in—much too vegetal, too seaweedy for me tastes. I like this one much, much more. It’s comparable to the two green teas I’ve tried I do like—Cloud & Mists and Pi Lo Chun. A little softer, more delicate than either—not vegetatal nor unpleasantly grassy. My aunt said she like it a little more than either.

160 °F / 71 °C 3 min, 15 sec

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