Ti Kwan Yin Emerald

Tea type
Oolong Tea
Oolong Tea Leaves
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Loose Leaf
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Edit tea info Last updated by Lisa (harmony_bites)
Average preparation
195 °F / 90 °C 4 min, 0 sec 16 oz / 473 ml

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From TeaSource

The cup steeps up as shimmering pale green/yellow, the liquor is sweet, silky, & textural. It is a complex, multi-hued flavor profile with a lovely lingering creamy note in the aftertaste.

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1 Tasting Note

108 tasting notes

So far we haven’t had a keeper among this order from TeaSource—not even close. The best my aunt would say of this was that she would drink it—which is more than she could say for the white tea (Silver Bud) or green teas (a Chinese Sencha and the Organic Clouds and Mist). She likened it to a flavored tea, which she doesn’t like, saying it tastes too flowery to her. This is definitely on the green side of oolong, and there is a flowery or stone fruit flavor to it. I don’t dislike the tea, and that’s reflected in my rating, but I have a lot of strong favorites among the TeaSource Oolongs, and I admit this doesn’t taste distinctive enough to rank among my favorites such as Big Red Robe, Oriental Beauty, Sweet Silk, Rare Orchid or Brandy Oolongs—especially since this is one of the pricier teas.

Flavors: Floral

195 °F / 90 °C 4 min, 0 sec 3 tsp 16 OZ / 473 ML

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