Black Pearl

A Black Tea from

Rating

76 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Cocoa, Molasses
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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2 Tasting Notes View all

“I love pearled tea. So easy to travel with and measure out. Nice large leaves when it’s all done. I’ve been looking for a black version for awhile so I had to snag some of this, and it ended up...” Read full tasting note
“Of all the teas in this new order this might be my favorite. It’s described on the package as having a cocoay/molasses. I can certainly taste that in it and it gives it a fairly unique character...” Read full tasting note

Description

These hand-processed black tea “pearls” are grown at 3600 feet in Sumatra. They yield a phenomenally complex cup with sweet molasses notes and fruity cocoay undertones. It has a bright clarity and lingering finish.

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