“I love pearled tea. So easy to travel with and measure out. Nice large leaves when it’s all done. I’ve been looking for a black version for awhile so I had to snag some of this, and it ended up...” Read full tasting note
These hand-processed black tea “pearls” are grown at 3600 feet in Sumatra. They yield a phenomenally complex cup with sweet molasses notes and fruity cocoay undertones. It has a bright clarity and lingering finish.
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