Black Pearl

A Black Tea from


76 / 100

Calculated from 3 Ratings
Tea type
Black Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Black Tea
Cocoa, Molasses
Sold in
Loose Leaf
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

2 Tasting Notes View all

“I love pearled tea. So easy to travel with and measure out. Nice large leaves when it’s all done. I’ve been looking for a black version for awhile so I had to snag some of this, and it ended up...” Read full tasting note
“Of all the teas in this new order this might be my favorite. It’s described on the package as having a cocoay/molasses. I can certainly taste that in it and it gives it a fairly unique character...” Read full tasting note


These hand-processed black tea “pearls” are grown at 3600 feet in Sumatra. They yield a phenomenally complex cup with sweet molasses notes and fruity cocoay undertones. It has a bright clarity and lingering finish.

About TeaSource

Company description not available.

Teas Similar to Black Pearl

Recommended Teas to Try