Dragonwell, Wild Mountain

Tea type
Green Tea
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Dry Grass, Grass, Roasted, Seaweed, Vegetal
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Edit tea info Last updated by Jillian
Average preparation
170 °F / 76 °C 3 min, 0 sec 8 oz / 236 ml

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From TeaSource

“Perhaps the best Dragonwell tea we have ever tasted. It has a smooth, sweet, fresh, lingering flavor and a lovely silky texture. This tea is hand-made from wild tea trees located west of the famous West Lake region. It was a gold prize winner at the Shanghai Tea House, Best Teas Competition.”

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2 Tasting Notes

9 tasting notes

This tea has a nice toasty seaweed taste that’s perfect as an afternoon splurge. It steeps a light yellow and has a pretty seaweed smell to it with flat pan roasted leaves. I haven’t tried re-steeping it yet since I’ve only had it twice. I’ll update my review later after I try steeping it for a second time.

Flavors: Dry Grass, Grass, Roasted, Seaweed, Vegetal

170 °F / 76 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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5 tasting notes

160 degrees. 3 minute steep. This batch is getting a bit old. Need to get a fresh batch.

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