Spring Pouchong

Tea type
Oolong Tea
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Edit tea info Last updated by SlowPoke2320
Average preparation
200 °F / 93 °C 5 min, 0 sec

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From TeaSource

This lovely tea from Wen Shen in northern Taiwan is a great introduction to pouchongs. It steeps up slightly sweet and floral, silky, with a lingering buttery aftertaste.

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1 Tasting Note

12 tasting notes

Clean, bright, and yes, a bit buttery with that special something good green oolongs have.

200 °F / 93 °C 5 min, 0 sec

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