Black Mao Feng

Tea type
Black Tea
Ingredients
Not available
Flavors
Caramel, Cocoa, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
205 °F / 96 °C 4 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “I had the opportunity to sample this in-store over the weekend and immediately purchased two ounces. This is one of the best straight black teas I’ve ever had! The leaves are large and twisty with...” Read full tasting note
    100

From TeaSource

This black tea tastes like a cross between high-grade a Yunnan black tea and Keemun black tea. It’s very thick, velvety, with bright, sweet licorice-cocoa notes. The dry tea leaf is large, twisted, golden and dark brown leaves.

About TeaSource View company

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1 Tasting Note

100
562 tasting notes

I had the opportunity to sample this in-store over the weekend and immediately purchased two ounces. This is one of the best straight black teas I’ve ever had! The leaves are large and twisty with lots of golden tips. It steeps up to a beautiful red-gold color with a malty aroma and tastes full-bodied and rich with an almost caramel sweetness to the aftertaste. It’s so good that my friend who ALWAYS sweetens her tea drank it straight!

Flavors: Caramel, Cocoa, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML
Nicole

Mmm… I haven’t tried anything from TeaSource yet. This probably should go on my wishlist.

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