Traditional Milk Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Creamy, Milk, Smooth, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Inkling
Average preparation
190 °F / 87 °C 8 min or more 12 oz / 354 ml

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1 Tasting Note View all

  • “Tasting note #500! I can’t believe I’ve never reviewed this one, as it’s been a staple in my cupboard for several years now. TeaSource offers both a flavored and unflavored milk oolong. I have the...” Read full tasting note
    100

From TeaSource

This famous Taiwan tea delivers a cup that is sweet, fresh, slightly floral, with light creamy notes. Those creamy notes are where the name “milk oolong” comes from, there are no other ingredients besides tea: made from the Jin Suang cultivar.

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1 Tasting Note

100
562 tasting notes

Tasting note #500!

I can’t believe I’ve never reviewed this one, as it’s been a staple in my cupboard for several years now. TeaSource offers both a flavored and unflavored milk oolong. I have the unflavored and absolutely recommend it! The flavor is sweet and creamy, the texture buttery-smooth, and the beautiful unbroken leaves hold up to many re-steepings. (I usually wear out before the tea does!)

Flavors: Creamy, Milk, Smooth, Sweet

Preparation
190 °F / 87 °C 8 min or more 1 tsp 12 OZ / 354 ML

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