Spring 2012 is here!
I’m having quite a bad flu, but I couldn’t resist trying out the first green of the season to hit the western market.
I like this, after a winter of wulongs it suprises me how strong can fresh green be. This is fairly vegetal, interesting sweetness. Reminds me of fresh peas, and overall tastes pretty much like the Xufu Longya from last harvest.
Well, this is about as far as I can go with my flu, tastebuds aren’t at their prime.