Tea treasure Kadak chai masala

Tea type
Chai Tea
Bay Leaf, Black Pepper, Cardamom, Cloves, Ginger
Black Pepper, Cardamom, Fennel, Ginger
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Loose Leaf
Organic, Vegan
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Average preparation
205 °F / 96 °C 5 min, 0 sec 17 oz / 500 ml

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From TeaTreasure

The blend follows the age old Indian recipe used in several households for everyday tea. The best way to prepare this tea is by boiling with water and milk and adding sugar according to taste.

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1 Tasting Note

24 tasting notes

Taking desi chai to the next level, this yummy chai masala embodies the word “kadak” in its taste. The spices round out the already deep flavour of the tea to add layers of warmth and crispness. The masala is spicy, and hence a little more sugar makes the tea taste even better, at least in my opinion.

Flavors: Black Pepper, Cardamom, Fennel, Ginger

205 °F / 96 °C 5 min, 0 sec 1 tsp 17 OZ / 500 ML

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