Yiwu 2009 Spring

Tea type
Pu-erh Tea
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Edit tea info Last updated by Stephanie
Average preparation
Boiling 0 min, 15 sec 5 g 5 oz / 147 ml

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From Teaurchin

Aged in Yunnan this is a tasty, well balanced cake, very enjoyable to drink today. A great example of clean humid aging, not too wet, not too dry. A good value everyday drinker for those who like a bit of age on their sheng.

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2 Tasting Notes

104 tasting notes

After this review people may get the feeling that Eugene and Belle are paying me to write reviews, they are not! Another EXCELLENT sample from Tea Urchin! When I opened the sample bag and smelled the dry leaves I was greeted by this wonderful smell of pipe tobacco, yes pipe tobacco. The liquor has a beautiful golden color that smells of flowers mixed with tobacco. The taste, flowers mixed with tobacco, is unbelievable and everything about it is exceptionally balanced. There is some astringency and kuwei but the sweetness keeps everything in balance and the three work in perfect harmony to produce a taste experience that is a pure delight for ones taste buds!

Boiling 0 min, 15 sec 5 g 5 OZ / 147 ML

Yay!! Glad you enjoyed this one too!

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1113 tasting notes

This is SUPER good sheng!!!!

Excellent balance between sweetness and pleasant astringency, with some fruit and floral aromas. Great energy. Seems super solid and one of my top picks from TeaUrchin so far :)

Good Monday tea, for sure.

Terri HarpLady

I wish I’d brought some sheng with me…sigh… ;)


I never think to travel with sheng either for some reason, even though I loves it!

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