Kuki Matcha

Tea type
Green Tea
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Edit tea info Last updated by Cofftea
Average preparation
175 °F / 79 °C 1 min, 15 sec

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From Teavana

This uniquely creamy emerald green blend is comprised of an exceptional grade of Matcha powder combined with delicately roasted Kukicha. It is a great tea for macrobiotic diets.

By combining Matcha with Kukicha, or Japanese Twig Tea, you get the best of both worlds: a creamy texture with the full flavor of green tea. It’s a health lover’s delight!

How to Prepare
This tea is made like a traditional green tea, rather than a Matcha. Use 1 teaspoon of tea per 8 ounces of water. Heat water to 175 degrees and steep for 2 minutes. 2 ounces of tea equals 25-30 teaspoons.

Kukicha green tea (leaves, stems, and twigs) and Matcha (powdered Tencha leaves).

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19 Tasting Notes

6 tasting notes

Goes down smooth with a creamy finish.

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54 tasting notes

I really love this. Naturally sweet, a little grassy, and very smooth. Cooler water preferred (if the water is too hot this turns out bitter) and I find only 1-2 infusions is best. One of my favourites.

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9 tasting notes

My favorite tea from Teavana so far. Has a really rich, creamy, buttery type flavor with some nutty instances. Will certainly keep it on my list of repeat purchases.

Best brewed at 175F with 1tsp per 5.5 oz of water.

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14 tasting notes

Wonderful tasting stuff, gonna use some to make some ice cream this weekend

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10 tasting notes

Teavana has some great teas. But this one is out of the ordinary. Awesome taste, very smooth, and an earthy taste. Good for multiple steepings.

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