Earl Grey Black

Tea type
Black Tea
Ingredients
Artificial Flavouring, Black Tea
Flavors
Astringent, Bitter, Cardboard, Bergamot, Lavender, Pepper, Malt, Citrusy, Smoke, Tobacco, Jasmine, Tea, Tart
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
200 °F / 93 °C 4 min, 0 sec 4 g 11 oz / 315 ml

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71 Tasting Notes View all

  • “For those of you keeping up with the news, we were one of the 250,000 homes in North Texas without power this weekend. It was off for nearly 36 hours, and things got pretty chilly. The thermostat...” Read full tasting note
    85
  • “What the – how did I not find this in my Steepster cupboard? Well, I’ve got a headcold, which means lots of fun with stuffed sinuses, blowing my nose, sneezing, knowing I should eat but not really...” Read full tasting note
    75
  • “Really enjoyable this morning with eggs and toast. It occurs to me that perhaps Earl Greys are best drunk with hearty English style breakfasts. Can’t really improve upon the detail in my initial...” Read full tasting note
    82
  • “Oh silly me, expecting my insanely high expectations of What An Earl Grey Should Be to be met or exceeded in Sin City. This earl grey sounded promising (no flowers or weird shiz), smelled average...” Read full tasting note
    18

From Teavana

Smooth infusion with bergamot overtones

Famously highbrow and high grown, our Earl Grey is a top-of-the-tier timeless classic. Aromatic bergamot adds a refined tart citrus taste to this dark, full-lead tea with prized tiny silver tips.

Use 1-1.5 tsp of tea per water. Heat water to 195-205 degrees (90-96 degrees Celsius) and steep for 2-3 minutes.

Ingredients: Black tea, artificial flavoring

About Teavana View company

Company description not available.

71 Tasting Notes

20
5 tasting notes

This may be my least favorite Earl Grey tea. While drinkable, the strong scent is more like a cheap perfume than the typical bergamot aroma you find in better teas. It’s suffocating and hides the flavor of the tea itself. I’ve tried this tea at home as well as my local Starbucks and it just doesn’t do it for me.

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75
316 tasting notes

17feb decent daily drinker. Beragamot is not something I see out to drink. I like the smell, not the taste. Unfortunately, when I went to check the name, I ended up dumping most of it on my living room floor. :( I managed to save some.

Flavors: Bergamot

S.G. Sanders

Try Paris by Harney and Sons. It’s a vanilla/bergamot tea, but it’s pretty good.

hawkband1

Maybe I’ll get some after my buying hiatus is over. Thanks for the rec!

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67
2 tasting notes

My first time trying a tea from Teavana, and this was not that impressive.

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 20 OZ / 591 ML

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65
138 tasting notes

Haven’t drank this tea in quite a long time. And considering I still have three tins of it (from my Starbucks days), I should probably start giving some away…

Anyways, iced tea time! Haven’t made iced tea since I finished off that lovely and convenient bagged English Earl Grey that I brought from Slovakia. Since the weather (finally) turned hot this week, I figured it’s time to make more classic iced tea. This was the only other earl grey blend that I have, but I was wary of trying to use this for iced tea, since this blend gets quite bitter and astringent if left in for too long or overleafed. It’s also very sensitive to proportions and steeping time, so I babysat is closely while in the making.

Didn’t make simple sugar this time, I figured I would start using that 3lbs jar of Belgian Rock Sugar I got years ago from Teavana, which conveniently sits almost full ever since then. A 1:1 teaspoon ratio of sugar to tea works well in this case. After brewing, poured in maybe a teaspoon of organic lemon juice, and presto! I actually liked it so much when I was taste testing it hot that I poured myself half a mug to have now. The only downside is that the astringency really does come through, even with the two teaspoons of rock sugar in it. And it’s not like it doesn’t taste sweet – it does, but the black tea base, for whatever reason, leaves that sandpapery feeling on the tongue no matter what. Whatever, I was kind of expecting this, but I can still make it work- it’s yummy nonetheless. I considered increasing my rating a bit, but this tea needed so much help to be enjoyable (and I still have to overlook that bitterness…) that I decided against it.

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60
45 tasting notes

Don’t know how long we’ve carried the Teavana Earl Grey at my store, but it’s been a long time and I’ve yet to try it. And Earl Grey is one of my favorite black teas! A smooth, lightly sweet Earl Grey. Would recommend because I would always recommend Earl Grey.

Flavors: Bergamot, Lavender, Pepper

Preparation
Boiling 5 min, 0 sec 16 OZ / 473 ML

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85
137 tasting notes

I’m visiting my mom, and she had this one in her cupboard (a gift from my sister that my mom would have never opened). I’m not really into Earl Grey or flavored black teas, but this tea is enjoyable. The bergamot flavor is well-balanced, not too overpowering, and it’s solid caffeine-wise…slightly malty, which I like. I wouldn’t purchase it, but I’ll gladly drink it if it’s available. :)

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577 tasting notes

Had this at Starbuck’s today. It was nice. Smooth, floral, slightly spicy, and expensive.

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80
60 tasting notes

Like many of us on this site I am sure, I love Earl Grey teas. I must admit I was surprised by how good this one is. There is quite a bit of bergamot flavor, which is my favorite part of any Earl Grey. The base tea is smooth, mild and generally unnoticeable. It neither adds anything or takes anything away from the tea.

You can certainly find better Earl Grey teas, but I’m not sure you can at this price. It must be the cheapest tea at Teavana.

Preparation
205 °F / 96 °C 4 min, 30 sec 1 tsp 12 OZ / 354 ML

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19
19 tasting notes

these replaced Tazo
After the barista got it wrong (JUST BAG MEANS LATTE APPARENTLY), I had this.

The leaves seemed like okay quality, the strength was meh.
The ****ing tag fell off and the tea bag just sat there and bobbed like a sad submarine, sitting in the harbor, waiting for orders.

The flavor was MEH. then again they added so much cream, and some odd flavour like nutmeg (then again, I had to teach a barista how to make tea. I became sad at that.), it’s hard to say what the flavor was!

caffeine wise, it is very hard to say, as the hit of pure caffeine was hidden behind some ungodly amount of cream.

I had to make a cup of Tapal Danedar at the hotel room just to make sure I was awake.

All in all, not impressed.

THERE WAS ALMOST NO BERGAMOT. I’ve had teas that cost a fraction what I paid and they tasted 100 times better.

Preparation
Boiling 8 min or more

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75
495 tasting notes

I tried this as a tea latte at Starbucks today. It seemed like a pleasant, well-balanced earl grey with a strong (but not overpowering) bergamot flavor and a nice robust black base. Nothing too special, but a good breakfast basic.

Flavors: Bergamot, Malt

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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