Rooibos Peach Bloom

Tea type
Fruit Herbal Rooibos Blend
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Apricot, Peach, Vanilla
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Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 5 min, 15 sec

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20 Tasting Notes View all

  • “Breaking my three day string of Alpine Berry as my reading-in-bed cup, I had Peach Bloom last night. It was good – light and peachy – but weaker than I remember it being the last time I had it even...” Read full tasting note
  • “Tried this on the kids. No. 1 says he likes it but didn’t really want to drink it, and no. 2 says he loves it. But then he admitted that after sleeping on it, he doesn’t really love the Strawberry...” Read full tasting note
  • “My 100th note! Yay! I’ve been struck by a touch of insomnia. After deciding I wanted something warm to drink I ended up rooting through my pantry because nothing sounded good. In the back, hidden...” Read full tasting note
  • “Um, Teavana, I think you forgot the peach in my bag. Ok, this is the second time I’ve had this, figured I didn’t use enough the first time, but I loaded it up this time and barely a hint of peach....” Read full tasting note

From Teavana

A light and refreshing blend of green and red Rooibos tea with peach pieces and safflower petals. Perfect for hot tea or iced tea – particularly during the Spring and Summer.

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Green and red Rooibos tea, dried peach pieces and yellow safflower petals.

About Teavana View company

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20 Tasting Notes

33 tasting notes

Lovely! The peach tastes natural, and there’s a sharp, not quite citrus note in the background that sets it off beautifully. I think I just prefer green rooibos with softer flavors; I wish I’d thought to get some plain before I started mucking around with blends.

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