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“When I had this tea two months ago, I threatened to pick all the sour non-tea bits from this tea and go from there. Well, I did. My husband (who is a fan of Theraflu… I’m just sayin’) said he...” Read full tasting note
“This is, officially, my lowest rating yet. I actually feel a bit bad about taking the time and energy to write about a tea that I just didn’t like. Still, considering how expensive this particular...” Read full tasting note
“I believe I got this one from CupofTree…thanks! I can taste a little bit of Cherry with some ‘stale’ type of rose flavor. Sometimes I find Teavana’s Rose(s)/Flavors to be a little bitter or...” Read full tasting note
“LOL this clearly is one of those love it or hate it teas! I am on the loved it side! Granted it is not the all time best ever tea EVER or anything but its mighty fine if you are wanting something...” Read full tasting note
Chinese white tea combines deliciously with sour cherries and candied cranberries to create an exotic, yet delicate blend.
How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 175-180 degrees and steep tea for 1 minute. 2oz of tea equals 25 – 30 teaspoons.
Ingredients:
White tea, sour cherries, candied cranberries, pink Rose buds and petals.
