Discontinued. Similar tea available.
“finished off the last of this today for breakfast with MilitiaJim 2 tsp german rock sugar, 5 tsp tea it starts off sweet then turns smoky, i am not a big fan of LSes but he is” Read full tasting note
“Well, this tea had a somewhat smokey taste… I kid, I kid. It was alright. I got it at Teavana, because they were selling the tea, and the tin it was in, at 30% off. It was a tempting combination of...” Read full tasting note
“This has been my absolute favorite tea since I first had a cup of it. It’s definitely not for everyone, but if you appreciate something different or something with a strong flavor, this tea is for...” Read full tasting note
“Based on the smell, I was expecting this one to taste like bacon. The taste and smell are completely different. (Try holding your breath for a second while drinking.) Maybe next time I’ll add...” Read full tasting note
Carefully withered and dried over fragrant pinewood fire, this tea from the Fujian province of China is famous for its smoky fragrance and malty flavor. (Superior grade)
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Ingredients:
Organic black tea smoked over pine needles.
