Subtle black tea taste. If you let sit to oxidize just a little the malty taste comes out and it’s very very good. Very subtle caramel tones but black tea sharpness nonetheless. I look forward to the second steep for sure.
“There is reason breakfast teas are called such. Bright. Strong. Smooth. Still has to be one of my favorite English Breakfast teas.” Read full tasting note
“This goes surprisingly well with chicken noodle soup for breakfast!” Read full tasting note
“I’m really starting to develop a liking for teas that were too strong for me just weeks ago. Go figure. Drinking this one “black” this morning, and it’s pretty good.” Read full tasting note
“I had an ounce of this left, and decided it would be best put to use in making a gallon of iced tea. (I like to make tea by the gallon – it seems like so much but it goes fast enough when you’re...” Read full tasting note
Full-bodied infusion with malty and oaky undertones
This hidden treasure of royal lineage raises this most beloved morning black tea to new heights. Each sip unfolds to reveal the complexity of the high grown full leaves. Feel like royalty with this elegantly time-honored classic and add a majestic nod to every cup.
Ingredients: Black tea
How To Steep
2 Perfectea Scoops – Scoop loose leaf tea into infuser.
205°F – Heat fresh (preferably filtered) water.
8 fl oz – Pour water over sachet in cup.
3 min – Stay close to this steep time for optimal flavor.
3-5 steeps – Use again and again, you can steep this tea 3-5 times.
Blends Well With
Earl Grey White Tea
Honeybush Vanilla Herbal Tea
Company description not available.
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This is a pretty good tea, but to me it’s not really an English Breakfast tea. EB is usually a little malty Assam mixed with a bright/citrusy Ceylon (Sri Lankan) or African tea. I asked the Teavana clerk and she said this was 100% Rwandan origin. It’s very bright/citrusy, almost tangy, without much underlying malt character. I enjoy it, and despite being one of the cheapest teas at Teavana, it’s good quality. However, when I want real English Breakfast flavor I go with another tea. I’ve read other reviews that said this tea is different than it was in the past. I wonder if Teavana went from a classic blend to 100% African. This is great if you like bright Ceylon-type teas, though. I like to imagine the misty green mountains of Rwanda at sunrise where this tea grows as I drink it.
I tend to stay away from Teavana, but it’s my only local tea shop and I was craving something simple for a good iced tea. This was it.
I was pleasantly surprised by this, actually. Now, I won’t go into my ethical grievances with the company, but I will say that I’ve tasted their tea samples and they’re all basically colored sugar water – not so with this tea. It’s very good, and the fresh, unsweetened iced tea it made really hit the spot. I’d buy it again.
In March a friend trying to turn me on to loose-leaf tea gifted me with a variety of teas. This was the very first one I ever tried. I did like it—its very mellow and enjoyable, and supposed to be ideal with milk. But I found it was soon overshadowed my the other teas my friend gifted me with—two kinds of Darjeeling and Assams, and a Hong Mao Feng. I tend to prefer my tea drunk plain, with just a bit of sweetener, so maybe that put my liking of it at a disadvantage since without milk compared to those other Black teas this comes across as rather bland, and not something I want to spend my own money on when the supplies gifted me run out. Not when there’s Darjeeling and Assam to be had.
I’ve tried Teavana’s English Breakfast tea a couple of different times. It’s a nice-looking, almost-whole-leaf black tea, and it smells good – although not particularly intense. It also is the least expensive tea they offer at $3.80 US for 2 ounces. I have found that the clerks will often try to steer customers away from this tea, possibly because it’s not as good in terms of profit, but maybe because it’s just not that great. It tastes pretty much like you’d expect an English breakfast tea to taste, but because the leaves are larger than Twining’s loose tea or other loose teas I have tried, it takes longer to steep the tea to a proper brew… 5 minutes or so, in my experience. I haven’t yet tried their other straight black teas, some of which run $15-$18 for two ounces (!) but this one is not as good as most other breakfast teas I have had, despite the premium price and the whole-leaf nature of the tea. I’d prefer any of the other major tea producers to this one, actually, unless you absolutely are looking for a full-leaf tea. It just wasn’t great… certainly less exciting than I expected, coming from Teavana.