followed directions—-1/4c of each tea and 2 heaping tblsp german rock sugar, hot 205 degrees 15minutes/ 64 oz….. perfect!!!! which my family liked: not quite as sweet as at the store
“So I finished off last night with 465 tasting notes. This is tasting note number 490. That means I have drank 25 cups of tea today. That can’t be good :S. Apparently when I compete, I compete to...” Read full tasting note
“I’ve tried this iced in store a few times over the summer, mostly because my kids are crazy about it. In store it is WAY too freakin sweet, belch. It does have a nice blueberry-ey flavour, if you...” Read full tasting note
“Well, there goes the days sipdown efforts… I got home from work today only to find that my swap from akgrowngirl had arrived, and she’d added in an extra tea – negating my two sipdowns of the day....” Read full tasting note
“I’m stupidly obsessed with this blend right now. I’m not actually sure just how that happened. I was walking around the store sometime a few weeks ago adjusting things and I felt a bit thirsty for...” Read full tasting note
Deliciously fruity and refreshing! This blend of our Blueberry Bliss Rooibos tea and Pineapple Kona Pop herbal tea makes a wonderful iced tea treat when paired with our German Rock Sugar. It is a caffeine-free delight that is great for the whole family. Includes 4oz of tea.
Preparation / Ingredients Use 1.5 teaspoons of tea per 8oz of water. Heat water to just boiling (208 degrees) and steep for five minutes. For iced tea, double the amount of tea and the steep time. 8oz of tea equals 25-30 teaspoons of tea.
Ingredients: Green rooibos tea, apple pieces, blueberries, candied pineapple pieces (pineapple, sugar), raisins, rose blossom leaves, rosebuds, marigold blossoms, mallow blossoms, black currants, rosehip peels, orange blossoms, beetroot pieces, hibiscus flowers, cornflower blossoms and flavoring.
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I absolutely LOVE this blend. It is so summery and is just bursting with citrus and blueberry flavor. The store associate told me that they brew this mixture for 10 minutes with 1tsp rock sugar for every 8oz. I brew it it double strength and pour it over ice so the flavor gets locked in and I can enjoy it cold pretty quick. It’s helpful to point out that this blueberry bliss is VERY versatile. It’s basically the base I use to mix with other fruity teas to enjoy over the summer. This is especially impressive because I tend to be a more savory or spice tea person, which I usually enjoy in the winter because I prefer them hot. However, I did not enjoy the pineapple as much alone as I do when it is blended. This may be because I am not a huge citrus person though. If you have any reservations – just try it. It truly is wonderful. Just follow my brewing recommendations and you won’t be happier :)