I quite enjoy this in the mornings. I sweeten it and brighten up my mornings with this.
“Compared to the Earl Grey from Lupicia, I think that this one is less well balanced when by itself. I like to use 2 tsp. of this with 1 tsp. of the French Vanilla Assam (from 52teas) in 500 ml....” Read full tasting note
“Michelle packed a potent packet of this in a pouch of precious prizes (sorry—-y’all know me and alliterations). Wordplay notwithstanding, I think this is my favorite EG blend to date. Heavy on the...” Read full tasting note
“Decupboarding this now because I’ve only got about a teaspoon left, so if I don’t do it now, I’ll forget to :) Last night I coldbrewed this in the fridge. I don’t think I’ve ever done that with an...” Read full tasting note
“Made a gallon of this iced using the hot brew method:1TBSP to 16oz hot water and then chilled it overnight. I’ve been trying to “use up” this tea, as it was the first I bought, and I’ve found much...” Read full tasting note
A smooth and rich combination of classic Earl Grey black tea and Bergamot oil with a touch of dairy-free creaminess coming from the vanilla pieces and cream flavoring added.
How to Prepare
Use 1 teaspoon of tea per 8oz of water. Heat water to 195-205 degrees and steep tea for 2-3 minutes. 2oz of tea equals 25-30 teaspoons.
Traditional blend of Earl Grey black tea with bergamot oil, blue cornflowers, vanilla pieces and cream flavoring (dairy-free). (by Oolonga)
Ingredients from the envelope label: Black tea, natural & artificial flavoring, marigold petals. (By SJBP)
Company description not available.
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This is the best earl grey I have ever had. I am not a fan of most others, as it is very light on the bergamot. I don’t taste the creamy notes specifically, but I imagine it smooths out the bergamot for me. Normally, bergamot makes it taste almost soapy it is so sharply citrus. This was wonderful!
Having read terrible things about Teavana and their safety/quality control practices (particularly regarding carcinogenic pesticides in their tea leaves: read more here http://foodbabe.com/2013/08/21/do-you-know-whats-really-in-your-tea/), I’m not happy that this tea is made by Teavana.
That said, I do think this is a tasty Earl Grey…although I wish I the “creme” were stronger in it, and because it isn’t, I still prefer Republic of Tea’s “Earl Greyer”, which is more fragrant and so far I find it less bitter than Teavana’s EG Creme.
I don’t want to be too quick to judge this tea…I suspect I have yet to find the ideal preparation for it. I think when I get it tweaked just right, it will be even better.
I picked this one up a few months ago while browsing for a gift for my mom. I’ve had an odd fixation with Twinings Earl Grey the past year and I thought I’d indulge my taste buds with this fellow.
I’d be interested in seeing how it differs from other EG Cremes as other reviews say that the bergamot is particularly strong. I don’t think it’s THAT strong although you can taste it.
Not a bad cup of tea by any means. The creaminess makes it almost seem that milk is present although I never put milk in my EG. Yummy.
A nice change.
Brewed as per instructions, steeping for 2 minutes. Smells nice, not really creamy, though, as other Earl Grey creams I’ve had. I was expecting something richer smelling. When I drink black teas, I’ve always added milk, so to have this without will be an adventure! Enjoyable, leaves slightly acidic aftertaste in the back of the throat. Would not brew this for more than 2 minutes to have on it’s own with out milk.
With Milk – Brewed as per instructions, steeping for 3 minutes. Richer flavour than a regular Earl Grey, but still not as creamy as I was hoping. Overall, a nice tea, but fails to meet my expectations for a Cream Earl Grey.
Looking into this a bit, I found that Teavana has changed the recipe recently, and the mix no longer has the blue cornflower petals in it. Many people on their website are showing their disappointment with it.