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“Fragrant indeed! I keep on expecting astringency and it’s just not there. I wish more purportedly fragrant teas were like this. There is some perfume yes, but the body is so soft, not all high...” Read full tasting note
“Smells like a sweet, floral, nutty cake! Surprisingly and beautifully sweet with characteristics of a flavoured fruit tea. Sweet, light, full of flavour. I get a slight nuttiness at the end, no...” Read full tasting note
Part of the Tea Prosperity Collection.
Source: Wuling Mountain, Hunan Province, China
The Wuling mountain region located in central China is considered the most high quality tea-producing belt in the world. This cultivator of large curled leaves paired with young bids, infuses a unique Darjeeling-like copper liquor with sweet complexity and a rich light tea fragrance.
Fragrant indeed! I keep on expecting astringency and it’s just not there. I wish more purportedly fragrant teas were like this. There is some perfume yes, but the body is so soft, not all high and buzzing. This is a really lovely cup, not a type I would generally seek out, but I could drink this and I shall.
Second infusion- well there’s the bite, phooey. Not like this tea is available outside the set. Oh well, nice first run. Update: better as it mellows, not so much fragrant anymore, but spicy and nutty particularly black pepper and almond. Meh.
Smells like a sweet, floral, nutty cake! Surprisingly and beautifully sweet with characteristics of a flavoured fruit tea. Sweet, light, full of flavour. I get a slight nuttiness at the end, no bitterness whatsoever. It reminds me of a simple cake with nuts and wild honey. This has easily become a top black tea!
