Cococaramel Sea Salt Herbal Tea

Tea type
Herbal Tea
Ingredients
Anise Seeds, Artificial Flavouring, Carob Pieces, Chili Pepper, Chocolate Flakes, Cocoa Kernels, Coconut Chips, Licorice Root, Marigold Petals, Sea Salt
Flavors
Caramel, Chocolate, Cocoa, Coconut, Dark Bittersweet, Dark Chocolate, Butterscotch, Licorice, Sweet, Artificial, Fruity, Hazelnut, Salt, Spicy, Almond, Nuts
Sold in
Loose Leaf
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 6 min, 0 sec 11 oz / 321 ml

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From Our Community

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17 Want it Want it

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146 Own it Own it

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124 Tasting Notes View all

  • “Thanks whatshesaid for the swap! So apparently I need to stop being a wimp, and I should just go into Teavana and try some teas out because this is pretty good. I wonder what their minimum is –...” Read full tasting note
    70
  • “SIPDOWN! WOO! It was tasty tonight. Made sure I didn’t oversteep it. Added a load of almond milk. I probably won’t buy this again, but it was a pretty good dessert tea! And it went well with the...” Read full tasting note
  • “This one is so good. I wrote an awesome review, but my computer ate it earlier…So this will be the short version. Dry, this smells exactly like rocky road ice cream; no kidding. It smells divine...” Read full tasting note
    86
  • “I got sucked in by Teavana’s emails featuring this blend. And I think I saw a few reviews on here that intrigued me enough to buy the minimum 2 ounces to try it. It smells amazing in the bag but I...” Read full tasting note
    30

From Teavana

This chocolatier-inspired infusion combines the distinct tastes of sweet and salty. Buttery caramel, decadent chocolate, a hint of cream and a light sprinkling of sea salt satisfies any craving.

A lusciously creamy, nutty blend of caramel & chocolate with a hint of sea salt.

Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more teas leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: Cocoa kernels, carob pieces, chocolate flakes (sugar, cocoa mass, cocoa powder), coconut chips, liquorice root, anise seeds, artificial flavoring, marigold petals, red bell pepper, sea salt

CONTAINS COCONUT AND MILK

http://www.teavana.com/us/en/tea/herbal-tea/cococaramel-sea-salt-herbal-tea-31640.html?navid=herbal-tea&start=1

About Teavana View company

Company description not available.

124 Tasting Notes

40
34 tasting notes

Why is it the ones that smell so good seem to be the ones that lack flavor?? Maybe I shouldn’t be using the infuser with this one? Maybe it needs to be loose so I can stir that chocolate into the water and just deal with the residue at the bottom of the cup?

I’ve tried it twice, following the brewing instructions on the bag and I’m just not getting a lot of taste. Ican see and smell the chocolate. But the taste…it has a richer flavor than just boiled water but I really am not getting a distinctive flavor.

I did add a little sweetener and that finally brought our a hint of the key notes but overall disappointing.

I plan to try some of the suggestions here regarding adding milk or cream. Hopefully I’ll be back to up the score :(

Flavors: Caramel, Chocolate

Preparation
205 °F / 96 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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19
17 tasting notes

Not appetizing. Kinda like weak artificially flavored coffee.

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60
34 tasting notes

Again, I wanted to love this one. But there’s just not enough flavor there.

Preparation
Boiling 7 min, 0 sec 1 tsp 8 OZ / 236 ML

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1
1 tasting notes

Really awful, the fake sweetener is overly present and cloying. Will not buy again.

Preparation
7 min, 0 sec

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30
217 tasting notes

Not My Cup Of Tea #1

So I thought that this would be a good place to start on the monster tea box, I mean, I love coconut, I love caramel, I’m partial to a bit of sea salt,… So I brewed this up during lunch and stuck it in my timolino to drink at work for afternoon tea… Unfortunately I took one sip and ended up pouring the rest down the drain… it was a little too chemically for my taste buds…and upon review of the ingredients it has the usual suspects you would generally expect to find in this sort of tea…. and red bell pepper…. that’s a little strange… Afraid this is not my cup O’Tea either but I’m sure someone will enjoy!!

kieblera5

red bell pepper?? Weird..

beelicious

My thoughts exactly!

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25
7 tasting notes

Dry the scent will knock your socks off ^^ Sadly that’s it for me. No salt to notice, drink was weak… I did wait to steep.

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75
12 tasting notes

This tea smells amazing, it trully does, but I think that without any sugar it doesn’t tast really that great, and even with sugar I think that the flavor could be a little bit better. I still have to try this with some milk, maybe it will go well with the chocolate :)

Flavors: Chocolate

Preparation
Boiling 5 min, 0 sec 1 tsp 14 OZ / 400 ML
CruelValkyrie

I actually used 1.5 TSP of tea, I guess steepster doesn’t support decimals or I didn’t know how to put them.

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65
89 tasting notes

Round 2, I steeped 1 tsp in half cup of water 125mL. The taste came through much better this time, although the liquorice was also stronger in taste.

I tried this as a tea latte as well, with a strong half cup brewed as above, then with hot milk mixed in, but unsweetened. The milk helps bring out the chocolate and cocoa flavours, and the creaminess of the milk also serves to mask some of the icky liquorish flavour. I’ve never been fond of liquorice flavour so tend to skip when possible, especially here where it seems a bit out of place among the decadent dessert flavours of choc, coconut, etc.

Preparation
200 °F / 93 °C 8 min or more 1 tsp 3 OZ / 88 ML

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3274 tasting notes

Normally I avoid teas like this, as I know they are laced with artificial BS, but my son Leif (age 22, big fan of Teavana since they first opened their doors in St. Louis), was making himself a cup, & the aroma was so alluring that I just had to try it. He made me a cup too, & although I know I probably won’t ever drink it again (& if I do, it won’t be the same), today is was an awesomely decadent indulgence. Just for today…

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10
484 tasting notes

I tried this again as a latte and decided that it’s just too cloyingly sweet for me. Something to avoid in the future. I feel like the more tea I drink the less I like presweetened teas, and I didn’t like them very much to begin with.

Preparation
Boiling 8 min or more 2 tsp 8 OZ / 236 ML

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