Jade Dragon Mao Feng Green Tea

Tea type
Green Tea
Ingredients
Green Tea
Flavors
Butter, Vegetal, Lima Beans, Nutty, Creamy, Spinach, Sweet, Umami
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Karsh
Average preparation
175 °F / 79 °C 1 min, 30 sec 4 g 12 oz / 369 ml

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27 Tasting Notes View all

  • “Now this is actually a very nice green tea, greener and creamier than the pricier Huang Shan Mao Feng it replaced and different than the Emerald Mao Feng I suspected they would use as a...” Read full tasting note
  • “Teavana is what started this huge tea journey for me years ago and while I have mostly moved on to other tea companies that have better quality teas that are typically cheaper, I still come back to...” Read full tasting note
    80
  • “I had someone asking about this…yesterday? Saturday? the past crazy weekend is a blur…but since I hadn’t tried it yet, I called over a co-worker of mine who is big into greens. He stated that he...” Read full tasting note
    95
  • “This is by far the best Teavana tea I’ve tried, and they had it for 75% off, so it only cost me a few bucks. The brewed tea is EXTREMELY light in color – the first time I steeped it, I was really...” Read full tasting note
    82

From Teavana

This top-grade green tea is grown in Huang Shan, the famed mountain in Anjui Province of China, named after the 1st Chinese Emperor, Qin Shi Huang. Treasured for almost 1,200 years, this tea infuses a bright, emerald jade liquor. The wet leaf aroma is highly fragrant and its terroir, located in high elevation of 3,000ft above sea level, covered with “heavenly shade,” clouds and mist for 2/3 of the year produces a soft, sweet liquor with lingering complex notes, ‘umami,’ that deserves the coveted Top 10 tea title.

About Teavana View company

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27 Tasting Notes

82
1 tasting notes

I received this tea from Teavana. Usually I don’t do straight up green beyond the kind you get at Japanese restaurants, but this one sounds intriguing! On opening the sealed bag, the smell is layered, it smells rich, although for some reason, and this may be my inexperience in green teas showing, the predominant smell is fairly resemblant to that of dried alfalfa. Not hay, but the alfalfa flakes I recall from childhood. It also has a distinct earthy scent I associate with the green teas I find in the various little family-run sushi establishments that are my main foodie vice. For whatever that is worth. And the last one I can put to words is an undertone that reminds me of matcha.

The first steeping was lighter in color than I was expecting, and for all the rich smells, far lighter in flavor than I was expecting or hoping for. There is a richness that pervades despite that, and the warm green tea… I would use the term “musky-ness”, were there not the possible connotation of mildew in it. There is no mildewy taste, but to a green tea, I often find a distinct rich flavor, the “toasted brown rice” aspect if you will. This tea has it, and although it was fainter that I would have liked, I found it very appealing. Over all, I may have not used enough tea (the leaves are very twiggy in nature, and so take up much space, but weigh very little), or perhaps it needs another steep, but the first steeping, while enjoyable, does not stand out any more than a pretty decent regular green tea.

Th second steeping has a more prevalent richness, there is a flavor I cannot describe well, but it dances just of of reach of being called distinct. I would almost say there is an astringency to it, not an over-steeped bitter tang, but a light note that adds to the range of taste this tea hits. The light note matches well with the fuller body of the tea, and that “toasted rice” flavor is more noticeable to me this steeping. The color is oddly enough about the same.

All told, there is a richness and depth this tea brings out which I quite like, and while I am certainly not converted to pure greens for life by any means, I can see myself getting this tea out on its own to drink, and absolutely enjoying it! (I think it’s growing on me!) I also think it would make an excellent base, were I try pairing it with an herbal, or some nutty concoction… Hmmm, it does have the flavor profile for quite a number of possibilities! I am rating it on how well it did the basics, which I think is quite well. I may add more to my review after trying it sweetened.

Preparation
180 °F / 82 °C 2 min, 0 sec

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88
135 tasting notes

I hate to say this, but the first sniff I had of the tea in the envelope smelled like hay bales. I started to wonder about this tea. When steeped, the tea had light sweetness and earthy notes. As it cooled more in my cup, the umami notes came out stronger in conjunction with more sweetness. I have to say the green flavors were not as strong as I was afraid they might be, and the tea is actually quite a bit softer in flavoring than I had guessed. It’s growing on me.

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100
1 tasting notes

Sweet tasting green tea with very little bitterness. $5 cheap and improved taste, how can you beat that!!!

Preparation
175 °F / 79 °C 2 min, 0 sec

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