White Ayurvedic Chai

Tea type
Chai White Blend
Ingredients
Artificial Flavouring, Black Pepper, Candied Pinapple, Cardamom, Cinnamon, Cloves, Coconut Chips, Ginger Pieces, Lemongrass, White Tea
Flavors
Black Pepper, Cinnamon, Ginger, Spices, Cardamom, Licorice, Tea, Coconut, Lemongrass, Peppercorn, Spicy, Sweet, Wood, Candy, Bitter, Cloves, Pineapple, Clove
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Josh Preston
Average preparation
180 °F / 82 °C 3 min, 15 sec 10 oz / 282 ml

From Our Community

1 Image

14 Want it Want it

199 Own it Own it

  • +184

92 Tasting Notes View all

From Teavana

Journey to India and take in all its exotic pleasures with this modern twist on a sweet and spicy classic. High quality white tea combines with cinnamon, coconut, pineapple, ginger, cardamom, and cloves, giving this balancing tea a complex, sweet, full-bodied flavor.

Naturally sweet cinnamon with spicy pepper and robust clove.

Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, cinnamon, lemongrass, candied pineapple pieces (pineapple, sugar), coconut chips (coconut, coconut fat, sugar), ginger pieces, cloves, artificial flavoring, bruised black pepper, cardamom

CONTAINS COCONUT

http://www.teavana.com/us/en/tea/white-tea/white-ayurvedic-chai-tea-31334.html?&srule=Featured&start=0&sz=24&q=white%20chai&navid=search

About Teavana View company

Company description not available.

92 Tasting Notes

88
316 tasting notes

So, today was a good day for tea. My friend gave me a big bag full of teas she didn’t have space for anymore. This was one of them! I hadn’t tried this one yet, and it smelled really good. Tasting it now, it is good! Lovely cinnamon and other spices right up there to make a wonderful chai! I do see why others have compared it to cinnamon hearts. Kind of like Hot Lips tea, but not a green tea. Which is really great actually! I don’t really taste the coconut much, but I think all the ingredients blend together well. I did add some sugar, which I believe brings out the flavours even more so. I really love this one!

Flavors: Black Pepper, Cinnamon, Ginger, Spices

Preparation
175 °F / 79 °C 4 min, 0 sec

Login or sign up to leave a comment.

45
18 tasting notes

I tried this for the first time this morning. It was from a very old sample (a few years?) that was still totally sealed in the back of my cupboard, but I still wonder if the age effected the taste. I do not taste even one bit of pineapple or coconut. All I’m getting is chai and a bit of the underlying white tea. The cinnamon and cardamom kind of overpower everything else. Luckily I like those flavors, so it was still drinkable. But I could see this being really delicious if the pineapple and coconut notes were there. Will have to try again with maybe more tea or a slightly longer brew time to see if that makes a difference.

Flavors: Cardamom, Cinnamon, Licorice, Spices, Tea

Preparation
180 °F / 82 °C 3 min, 0 sec 2 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

65
63 tasting notes

Combined this with Teavana Maharaja Oolong/Samurai Mate blend because the White is old and has a cardboard-ness to it – probably bad coconut. I remember liking it a lot more when it was fresh so that sort of influenced my score. It’s more of a sweet cinnamon than the Maharaja/Samurai which is more of a red hot cinnamon. With the blend this one’s a 68, on its own now is a 50, on its own fresh was more of a 76.

Flavors: Cinnamon, Coconut, Lemongrass, Peppercorn

Login or sign up to leave a comment.

36
271 tasting notes

Tastes very weak and only one good steep out of it. It mostly tastes like murky cinnamon water. Not a fan at all.

Flavors: Cinnamon, Lemongrass

Login or sign up to leave a comment.

95
8 tasting notes

This tea is a personal favorite of mine and was a much needed brew on what has been a rough night. I’m in a flare with my illnesses so even my strongest pain and nausea medicines are falling short of controlling my symptoms and so I seek comfort wherever I can find it, and tonight it was in a cup of this tea. This is my favorite of all the chai teas I have tried, and I think its because it balances the spices with a lighter woodsy note that keeps you from tasting nothing but spice. Not to say I don’t enjoy that sometimes, but I like that this chai remains less heavy without losing the deep notes of spice and warmth a good chai tea should have. The lemongrass and pineapple give it natural sweetness that is good both with or without rock sugar added, and the black pepper and cardamom work nicely with the tea to give a solid, smooth base to the flavor of this brew. I like this tea brewed medium to dark, but I have also found it steeps well up to 5 or 6 times, depending on the length of each brew. This gives this already well-priced tea more bang for your buck, though this is one I keep around in large quantities – right now its the only tea I have in a 1lb tin. Like I said, this tea is a personal favorite and the overall flavor and notes of ginger are calming to my jerk of a stomach.

Flavors: Cinnamon, Lemongrass, Peppercorn, Spicy, Sweet, Wood

Preparation
200 °F / 93 °C 4 min, 30 sec 1 tsp 16 OZ / 473 ML

Login or sign up to leave a comment.

100
62 tasting notes

This is probably one of my all-time favorite teas, gifted to me by a friend. I tend to save it for when I feel like I really need a little pick-me-up. And I need one tonight. The most prominent flavor I get from this is coconut, with the other spices backing it up nicely. It’s like they’re blanketed in a soft coconut layer.

Flavors: Coconut, Ginger, Spices

Preparation
145 °F / 62 °C 8 min or more 1 tsp 10 OZ / 295 ML

Login or sign up to leave a comment.

72
2170 tasting notes

I let this steep too long so it’s a little bitter today. As usual, the taste and smell is all cinnamon candies, all the time.

Flavors: Bitter, Candy, Cinnamon

Preparation
175 °F / 79 °C 6 min, 0 sec 3 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

75
89 tasting notes

Chai teas are new to me, so I was curious to taste this one in-store. Its surprisingly good, I like the spice used, feels warm and cozy, perfect for warming up on winter afternoon/evenings.

I might be tempted to buy some if I can split this with a tea-loving colleague.

Flavors: Cardamom, Cinnamon, Cloves, Pineapple

Login or sign up to leave a comment.

100
630 tasting notes

This is my favorite white chai. It is naturally pretty sweet, and definitely spicy. I can definitely taste the fruity flavor too. This was actually the first loose leaf tea I ever purchased, along with the youthberry one which I ended up not liking much. It is one of a few Teavana teas I love, and will continue to repurchase. When it is on sale, of course.

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

90
5 tasting notes

Great when blended with Maharajah Chai Oolong. Tastes a little like Big Red gum on its own.

Preparation
180 °F / 82 °C 5 min, 0 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.