White Ayurvedic Chai

Tea type
Chai White Blend
Ingredients
Artificial Flavouring, Black Pepper, Candied Pinapple, Cardamom, Cinnamon, Cloves, Coconut Chips, Ginger Pieces, Lemongrass, White Tea
Flavors
Black Pepper, Cinnamon, Ginger, Spices, Cardamom, Licorice, Tea, Coconut, Lemongrass, Peppercorn, Spicy, Sweet, Wood, Candy, Bitter, Cloves, Pineapple, Clove
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Josh Preston
Average preparation
180 °F / 82 °C 3 min, 15 sec 10 oz / 282 ml

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From Teavana

Journey to India and take in all its exotic pleasures with this modern twist on a sweet and spicy classic. High quality white tea combines with cinnamon, coconut, pineapple, ginger, cardamom, and cloves, giving this balancing tea a complex, sweet, full-bodied flavor.

Naturally sweet cinnamon with spicy pepper and robust clove.

Use 1.5- 2 tsp of tea per 8oz of water. Heat water to 175 degrees (79 degrees Celsius) and steep for 2 minutes. For stronger flavor, use more tea leaves. 2oz of tea equals 25-30 teaspoons.

Ingredients: White tea, cinnamon, lemongrass, candied pineapple pieces (pineapple, sugar), coconut chips (coconut, coconut fat, sugar), ginger pieces, cloves, artificial flavoring, bruised black pepper, cardamom

CONTAINS COCONUT

http://www.teavana.com/us/en/tea/white-tea/white-ayurvedic-chai-tea-31334.html?&srule=Featured&start=0&sz=24&q=white%20chai&navid=search

About Teavana View company

Company description not available.

92 Tasting Notes

10
7 tasting notes

Like another user mentioned, this tastes like spicy hot cinnamon candy. Cinnamon flavoured candy gives me a headache, and this has such a strong taste (and even smell) of cinnamon that I couldn’t take more than one sip (which makes me wary of all Teavana spicy teas). I love cinnamon used in small quantities in things like apple or pumpkin pie, cinnamon toast, or /other/ chais I’ve had, but in this one, “overpowering” is an understatement.

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76
19 tasting notes

This is one of Teavana’s best teas. I am a fan.

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22
29 tasting notes

I tried 3 teaspoons for my cup this time. I kind of forgot I was steeping this and walked away, so it sat for 3 minutes instead of 2.

The 3 teaspoons still didn’t help make this tea better for me. It’s just not flavorful or strong enough. When this one is gone I will not be reordering.

Preparation
3 min, 0 sec

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44
6 tasting notes

Meh. It doesn’t have the good body of the Samurai Chai, but is….okay. I’m more partial to stronger teas, this is a “shy” flavor. Good for blending though

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52
127 tasting notes

Another Teavana tea that I bought when I first started out in loose leaf brewing. This tea, like many others have said, tastes and smells like either “Big Red” chewing gum or those cinnamon candy hearts. Because of this, it tastes and smells artificial. The cinnamon overpowers any other aspect the tea might have had, even though it really wasn’t that strong. I wouldn’t describe the taste as “hot” or “spicy” like you’d expect in a cinnamon chai. It really just tastes like brewed Big Red without the hot aspect. It wasn’t undrinkable or bad, just uneventful and bland. I finished it, but I wouldn’t buy it again.
Definately not one I’d recommend to anyone looking for a good, flavorful chai. This one shouldn’t even be listed as one, regardless of the ingredients they put in it.

Preparation
160 °F / 71 °C 4 min, 0 sec

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67
1 tasting notes

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92
3 tasting notes

Good tea, realized (I am a newbie) that I am not crazy about chai as a white tea, just seems weak. The smell and taste are fantastic- just not strong enough for me but is a great way to have chai in the evening.

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72
57 tasting notes

Very spicy, I actually have a hard time finding the white tea since there’s quite a bit of lemongrass. Not my favorite chai, but it was a gift and I really appreciate any gift of tea!

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58
45 tasting notes

The aroma is very comforting. It’s something I’d like to drink when I’m sick. Flavor is subtle, but satisfying enough.

Preparation
190 °F / 87 °C 3 min, 15 sec

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100
87 tasting notes

What a pleasant surprise! I’m usually wary of white teas on account of how easy it is to over-brew them, but thanks to the well balanced spice blend in this unique tea, any bitterness that might come through is well and truly masked.

Preparation
3 min, 0 sec

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