Anjou Pear-adise Oolong, Maharaja Chai Oolong

A Chai Oolong Blend from

Rating

77 / 100

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Tea type
Chai Oolong Blend
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 3 min, 15 sec
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1 Tasting Note View all

“Invented this one tonight out of a need for a something fruity with a little kick. Brewed 2 parts pear-adise to 1 part chai with about 1/2 tsp rock sugar. Vaguely reminiscent of a nice pear...” Read full tasting note

Description

Two parts Teavana Anjou Pear-adise to one part Teavana Maharaja Chai

About Teavana

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