The first thing you’ll notice is the pungent smell. This is immediately going to split people into loving or hating the tea. It’s damp and earthy, and smells of age, but betrays a slight sweetness underneath it. Moss in running water mixed with damp leaves comes to mind.
The next thing is the taste – which has to be split out into sections. This is a tea designed to be re-steeped three times.
1st steep tastes much like it smells. Hay, caramel, earth. It’s not very complex, save for a light sweetness on the back of the mouth between sips one expects from a Golden tea, while much subtle it does linger for a little while. Honestly though, the first steep is hard to get incredibly excited about, as it lacks the bite and layers I expect in a Pu-erh.
2nd Steep: They smell of Hay becomes more prominent and a few more layers get revealed.
3rd Steep: Still a strong flavor, but I think this is where the tea is best. The sweet after taste comes on sooner and lingers longer.
Flavors: Earth, Hay