I like this flavor mixed with my white ayurvedic white chai. Question though, does anyone know which out of those two flavors have caffeine? Thx!
“Holy crap, Teavana is discontinuing this blend! I ordered one last mix for my stock pile, and I guess I’ll have to explore making chai blends again. This was my favorite for so long… “I’m offended...” Read full tasting note
“I now have my own stash of this tea (I first tried it through a coworker). It’s a windy cold day, and I’m really in the mood for something spicy. I feel like my indie cred is totally...” Read full tasting note
“Made a second steep from last nights leaves. Much more citrus came through in this steep and I actually tasted some of the lovely white tea. The spices were still present and I loved it.” Read full tasting note
“Fair Warning! I knew this one would be long but now looking back on it after I’ve written it, it’s absurdly long. In fact, it’s most likely my longest post ever....” Read full tasting note
A sip of this sweetly robust straight up Mate blend awakens the Samurai within. Inspired by the Way of the Warrior, this fresh green Mate is imbued with strong spices, invigorating herbs and revitalizing citrus. A wonderful cup of tea that will get you moving!
White Ayurvedic Chai
A chai that stands apart! This energizing tea contains spicy bursts of cinnamon, cloves and black and red pepper tempered with sweet coconut and delicate lemongrass. These complex flavors enhance the Ayurvedic properties of this rare white tea.
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Tried this at the Teavana. Had it as a hot sample. Tasted great, but I couldn’t really get much depth from the flavor until I asked to buy it iced with a bit of sugar added… it was just an okay, hot peppery drink. This blend (sweet or otherwise) really comes through when iced! I think I’m gonna cold brew this when I buy it. I’m thinkin’ that’ll make a really nice contrast by adding the smoothness of a cold brew to the peppery kick of the blend.
I’m a HUGE chai fan and this is a great chai mix. It’s spicy and sweet with a huge depth of flavors. It has some citrus notes, peppery hit and a burst a cinnamon. When I first made this tea I brewed for recommended time and found it very weak. Maybe I just like my teas strong but I let the tea brew for a long while and enjoyed it much more. I add a bit a sugar because I think it helps bring out the flavors.
This is my absolute favorite tea but I can’t drink too much of it at a time because the spices irritate my acid reflux something awful. I make it with two tablespoons of Teavana’s rock sugar which I keep in the same can as the tea. The sugar absorbs the flavor of the tea and the tea is sweet and spicy and absolutely delicious by itself or with milk.
This blend is very hit or miss for me. When it’s good, its spicy complexity reaches a balance of perfection but when it’s bad, it can come across overwhelmingly peppery and even on occasion weak. It’s definitely been a finicky brew for me.
EDIT: I think I’ve finally figured the steeping for this and now it’s my go to tea when I need a little motivation to get stuff done. No less than 6 minutes.
I really like this tea, had it as a sample, and I’ve never like chai. This is a good warming tea after a hard day or a good tea for nausea or stomach issues. This is really good w/ raw sugar but even better w/ teavanas rock sugars. Ive always been confused as if this tea contained caffeine or not???