Caramel Truffle

Tea type
Tea
Ingredients
Acerola Cherry, Anise Seeds, Apple Pieces, Beet Root Pieces, Carob Pieces, Chocolate Flakes, Cinnamon, Cocoa Kernels, Licorice Root, Marigold Petals, Natural Flavours, Sea Salt, Sugar, Sugar Crystals
Flavors
Caramel, Chocolate, Cherry, Sweet, Apple, Artificial, Carrot, Cinnamon, Cocoa, Coconut, Earth, Mineral, Soap, Spices, Taro Root
Sold in
Not available
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Windell Lewis
Average preparation
185 °F / 85 °C 3 min, 45 sec 17 oz / 500 ml

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From Teavana

A creamy combo of sweet caramel & cocoa with hints of sea-salted almond.

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4 Tasting Notes

36
15 tasting notes

I honestly would not even brew this tea if it was given to me as a gift.

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14 tasting notes

So I’m usually not a fan of flavored teas, and unfortunately, it holds true in regards to this one as well. It is slightly overwhelming in terms of taste, and while it was very smooth, I did not enjoy the after-taste. I also got a lot more of the chocolate than I did the caramel, which I thought was more present in the after-taste.

Flavors: Caramel, Chocolate

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83
2 tasting notes

If you like flavored teas, this is a wonderfully drinkable tea to try. I saw the review that said it tasted artificial— we don’t find it offensively so, and after all, it’s CARAMEL and CHOCOLATE… in TEA. Some of that flavor is going to be “added in”… It’s quite lovely and very drinkable at a wide range of temperatures. It’s a great sociable, “share with your friends who aren’t sure they like tea” beverages… Super tea snobs may want to skip this one— but we love it. It never gets bitter, no matter how long you steep it, so it’s a great one to leave in the pot and keep adding more hot water to… We love it with shortbread cookies and vanilla cupcakes.

Flavors: Caramel, Cherry, Chocolate, Sweet

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55
2756 tasting notes

Ehh, the name makes it sound a lot better than it really is. It tastes like artificial chocolate flavouring, carob, cinnamon, and apple. A little bit acidic/fruity (hibiscus?) No caramel? No cream? What kind of caramel truffle isn’t creamy? There is a bit of earthiness from the carob and beet root (which also turns it bright pink!). There is also some soapy coconut, but just makes this blend too sweet without really adding anything.

I got 50g of this tea free, so I really can’t complain, but I didn’t enjoy it. Only two cups left until it’s gone, though. I don’t think this blend is good enough to buy more of.

Flavors: Apple, Artificial, Carrot, Cinnamon, Cocoa, Coconut, Earth, Mineral, Soap, Spices, Sweet, Taro Root

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 17 OZ / 500 ML

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