Korean Baked Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea Leaves
Flavors
Almond, Mineral, Smooth, Toasty
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Queen Cockatiel
Average preparation
200 °F / 93 °C 3 min, 0 sec 12 oz / 354 ml

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1 Tasting Note View all

  • “This tea is quite different than many of the other oolongs I’ve tried. The leaves carry a toasted, grainy aroma, and the brew comes to a nice golden amber. The flavour is very smooth, almost a bit...” Read full tasting note
    78

From Teavana

“This flavorful tea is grown in rich, volcanic soil and plucked during the earliest spring harvest. Where most Korean teas are fired and steamed, these leaves are semi-oxidized to produce a complex oolong flavor profile.”

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1 Tasting Note

78
12 tasting notes

This tea is quite different than many of the other oolongs I’ve tried. The leaves carry a toasted, grainy aroma, and the brew comes to a nice golden amber. The flavour is very smooth, almost a bit flat (although that could’ve come from me not using enough leaf), but certainly not unpleasant. It has a distinctly toasty, almost nutty taste to it with a smooth, lingering finish that is somewhat sweet. It’s unique in that it doesn’t really taste like what I expect from and oolong, but it doesn’t taste overly dark or like a black tea either. Very cozy and warming!

Flavors: Almond, Mineral, Smooth, Toasty

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

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