Tea type
Herbal Rooibos Yerba maté Blend
Artificial Flavouring, Chocolate Flakes, Cocoa Kernels, Marigold Petals, Red Rooibos, Roasted Yerba Mate
Chocolate, Creamy, Nutty, Roasted, Bitter, Coffee, Artificial, Caramel, Tobacco, Cocoa, Dark Bittersweet, Dark Chocolate, Nuts
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Loose Leaf
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Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 5 min, 30 sec 9 oz / 279 ml

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156 Tasting Notes View all

  • “12 ounce hot spigot water in Kati 5-7 min 5 min on + walking back from hot water spigot 3 heaping tsp nice dark...” Read full tasting note
  • “Today I’m going to use my brand spanking new gym membership for the first time, so I need a little kick to wake me up before I go. The other big project for the day is planning my itinerary for my...” Read full tasting note
  • “Have to be at the station this morning and have to take the kiddo back to her mother’s after having a full week with her. DOUBLE GRRRR! Mmmm Tea roasty, chocolatey….back to work and stopping my...” Read full tasting note
  • “Backlog #3 Ok so I got a teensy bit outta control with the tea buying. but it was my first time at Teavana and I had to see what all the fuss was about! Folks here(at Steepster) love to hate and...” Read full tasting note

From Teavana

Roasted infusion with rich chocolaty overtones

It’s not coffee, is it tea? Taste this coffee-like maté and red rooibos blend. Sweetened with cocoa and chocolate chips, this mochaccino inspired blend infuses smooth, dark rich sips that are soft and robust.

Use 1.5-2 tsp of tea per 8oz of water. Heat water to just at boiling (208 degrees/98 degrees Celsius) and steep for 5-6 minutes. For stronger flavor, use more tea leaves.

Ingredients: Roasted maté, cocoa kernels, chocolate flakes (sugar, cocoa mass, cocoa powder), red rooibos, artificial flavoring, marigold petals


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156 Tasting Notes

10 tasting notes

Drank this last night. I wasn’t sure what I thought while drinking the first cup, but I resteeped, and the second cup was delicious. Got a total of 4 steepings, and probably could have gotten a 5th – 2nd & 3rd were definitely my favorites. I couldn’t imagine drinking this all day every day like I do green teas, but it is a very nice morning drink.

190 °F / 87 °C 6 min, 0 sec

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132 tasting notes

TeaEqualsBliss hit this on the head for me when she said “Chocolatey-cigar type” that’s exactly what it reminds me of and it does have a slight milky/creamy taste to it. Not my cup of tea, but the quality seems to be good so if this taste strikes your fancy then this would probably be good to try out.

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38 tasting notes

My boyfriend made me some of this to fight away afternoon grogginess. It perked me up almost immediately. Placebo effect? Probably, but this is still good tea.

Boiling 5 min, 0 sec

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54 tasting notes

Maté-vana is a my compromise between coffee and tea. I tried it more than a year ago as a stand-alone tea and liked the chocolate and earthy undertones. I recently re-purchased it and decided to try it the traditional way with the Cuia Gourd and Bombilla straw, and it’s taken the drink to a new level. The floral/grassy notes of the yerba are enjoyable and complement the initial wave of chocolate as you sip. It has the caffeine equivalent of coffee, but more of a nutrient boost.
Best experienced with the gourd and metal straw if you’re feeling adventurous. The only thing to remember about the gourd is to take the time to “cure” it first by pouring boiling water into the vessel with a generous amount of the maté and scraping the inner peeling of the wall to eliminate the excess “skin.” If not cured in advance, you’ll experience a bitter taste immediately. Once cured, the gourd absorbs the maté flavor and no longer interferes. Others have even discussed adding fresh citrus peelings or a preferred brand of rum to the gourd during the curing process to have those flavors infused into future servings of the tea.

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248 tasting notes

Blended with a rooibos chai also from Teavana and a bit of milk. Still new to making chai so the tea to milk ratio isn’t perfect yet. This cup was okay but I prefer masala chai.

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14 tasting notes

One of my all time favorites. I go through 8 oz. in no time flat.

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92 tasting notes

Finally tried this tea yesterday! It was good, but a little too close to coffee for my taste. To be honest, when I tasted it straight up it reminded me of Celestial Seasonings Morning Thunder. I had the guy add sugar and milk and that helped. Wasn’t sure what to expect as far as the effect of mate, but this left me feeling like I needed some good strong black tea, LOL! Got home, had some earl grey and felt much better :) Oh well, glad I got to try it- it’s all about the experience!

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171 tasting notes

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50 tasting notes

I picked this up in Teavana’s Heavenly Sale for fantastically cheap. The minute I opened the package I just went “Yep, this is a Teavana tea alright.” It probably had something to do with the overwhelming smell of Cocoa Puffs and everything-but-the-kitchen-sink approach to the blend. Snarking aside, it’s not bad at all. The sweetness isn’t nearly as overpowering once brewed, so it’s quite drinkable. The cocoa does overpower the delicate flowers, of course. I’m not sure why they’re even in a cocoa-mate blend except to make the dry leaf more colorful. Halfway through the cup I added a splash of cream, which complemented the mate and cocoa nicely.

Overall, not bad for a morning cuppa if not a little heavy-handed and clumsy. Recommended to chocolate tea lovers and sweet-tooths (sweet-teeth?) who want to give up coffee.

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16 tasting notes

This tea grew on me. At first, I wished to return though I decided to finish all the of 50g because of the health benefits of mate tea. After some days, I began craving this tea and really enjoyed it in the end. Mate tea has the same amount of caffeine as coffee so be careful. I drank three cups one day and I could not sleep that night. So mate tea is excellent in mornings to wake one up.

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