Pina Colada

Tea type
Fruit Herbal Blend
Apple Pieces, Apricot, Coconut, Lemon, Mango, Marigold Petals, Natural Flavours, Orange Peel, Papaya Pieces, Pineapple Piece, Red Currant, Rose Petals, Vanilla Pieces
Coconut, Creamy, Fruity, Pineapple, Smooth, Sweet, Tropical
Sold in
Loose Leaf
Caffeine Free
Not available
Edit tea info Last updated by Andrew Pugsley
Average preparation
Iced 8 min or more 17 oz / 500 ml

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From Teavana

An exotic combination of coconut bits, hibiscus, rosehip, apple bits and pineapple pieces.

Note: Contains coconut.

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Apple pieces, candied pineapple pieces, coconut bits, rosehips, and hibiscus.

About Teavana View company

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3 Tasting Notes

13 tasting notes

pretty good, might be the cup of sugar they add in store though. haha

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1568 tasting notes

Wow. I normally avoid pina colada teas because they are usually too sour, have soapy coconut, or the pineapple flavour is more like sour pineapple enzymes (cough David’s tea cough). This tea, surprisingly from Teavana, is the best pina colada tea I have ever had.

2 tsp coldbrewed in 500mL water for 15 minutes. The second steep was decent too.

Lots of nutty pineapple, super creamy coconut, both fruity and refreshing. Fruity (papaya, pineapple), refreshing, but not overly tart. I really like this straight (I don’t like having to add sugar to my iced tea to make it drinkable).

Flavors: Coconut, Creamy, Fruity, Pineapple, Smooth, Sweet, Tropical

Iced 8 min or more 2 tsp 17 OZ / 500 ML

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17 tasting notes

This would be okay if you dumpd in several sugar cubes. There’s something abou Teavana’s herbal teas that leaves a lot to be desired… I find they’re almost always bitter (regardless of prep.)

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