Rooibos Chai

Tea type
Chai Herbal Rooibos Blend
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Edit tea info Last updated by Oolonga
Average preparation
205 °F / 96 °C 5 min, 30 sec 9 oz / 275 ml

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From Our Community

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54 Tasting Notes View all

  • “Backlogging. When we last left Chrine Tuesday night, she had just tealogged the teas she drank that day and was about to go into the forum for a certain chai recipe she’d see and make stove top...” Read full tasting note
  • “I picked up some of this on the shopping trip yesterday. It was my first loose tea and I was out and had been for a while. I really noticed the cinnamon A LOT this time around…almost two much this...” Read full tasting note
  • “Oh, gosh. Steepster tells me that I last logged this tea almost two years ago. How can that be? Honestly, this rooibos chai is like that tattered, reliable, security bankie that’s always there for...” Read full tasting note
  • “My Bostonian relatives sent me home with a bit of this to try and I finally got around to it today, I just find it hard to get excited about rooibos blends. Like another reviewer said: “it looks...” Read full tasting note

From Teavana

This delicious chai is made from Aspalathus linoaris, a South African plant that gives it a rich, red color. The red Rooibos is naturally caffeine-free and filled with vitamin C, minerals, and proteins. And combined with cinnamon, vanilla, ginger, and lemongrass, it makes a wonderful herbal tea.

How to Prepare
Use 1.5 teaspoons of tea per 8oz of water. Heat water to 208 degrees and steep for 5-6 minutes. 2oz of tea equals 25-30 teaspoons.
Red Rooibos with ginger, cinnamon, vanilla, lemongrass and cardamom.

About Teavana View company

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54 Tasting Notes

4 tasting notes

Probably the first loose tea I tried, and definitely the first from Teavana. So far its the best chai I’ve had and it serves as the baseline for comparing all others.

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4 tasting notes

The cinnamon in this tea wakes you up! One of my favorite morning teas. This is what I use to persuade die hard coffee drinkers that tea can be just as energizing! Doesn’t even need anything added to it, the spices do everything for you.

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15 tasting notes

Great calm-down tea. Or sick tea, becaue anything makes a nice sick tea..I think.. (Hot water+ variant herbs) + throat = instant healing? Looks good to me.

But back to the tea. Like most chais, I think this would be great with sweetener and maybe some milk (or vanilla soy milk for a real treat of treats). However, it’s great plain, which is how I am drinking it.

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86 tasting notes

this is a great tea. it is smooth and would be a great drink with milk

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16 tasting notes

I am a big fan of rooibos, and certainly chai; this one isn’t too bad a blend. Easy and smooth going down, I believe the rooibos helps take the sting out of the chai’s spices. This might be good for people looking for a less-intense chai flavor.

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