Organic White Peony (Bai Mu Dan) Tea

Tea type
White Tea
White Tea Leaves
Butter, Caramel, Fruity, Grain, Hay, Honey, Sweet, Floral, Stonefruits, Flowers, Peach, Grass, Cut grass, Mineral, Straw, Cucumber
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Edit tea info Last updated by TeaVivre
Average preparation
190 °F / 87 °C 1 min, 30 sec 6 g 10 oz / 310 ml

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114 Tasting Notes View all

  • “I went out to lunch and for tea with a friend today (blog post coming soon). The tea I choose was a raw pu-erh and it was fairly bitter for me. When I got home, I just felt like having something...” Read full tasting note
  • “Thank you Teavivre for the sample! This tea was very relaxing today. I even found it evoked some vivid memories in my mind. I didn’t find it as flavourful as other Bai Mu Dan’s I’ve tried, but I...” Read full tasting note
  • “Sipdown (217)! So, a while ago I made a really nice baked brie with blueberry compote topping with a side of Blueberry Jam tea infused brown sugar syrup topped fresh fruit. However, what’s a meal...” Read full tasting note
  • “Ah, white tea, my old nemesis. Hah, not really, but still, I haven’t had a ton of luck with white teas in the past. Not that I have brewed white teas that I’ve actively disliked or couldn’t finish...” Read full tasting note

From Teavivre

Origin: Organically grown at Mt. Taimu in Fuding, Fujian, China

Ingredients: Made from one or two leaf buds covered with fine downy white hairs

Taste: A delicate, slightly flowery, sweet, lingering taste

Brew: 2-3 teaspoons for 8oz of water. Brew at 194 ºF (90 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: White Peony tea undergoes minimal processing and so it retains all the antioxidants, vitamins and minerals that all white teas are renowned for.

Certifications: The particular Organic White Peony (Bai MuDan) tea that TeaVivre is selling, is guaranteed to be organically grown and produced, independently verified to meet USDA, EU, JAS organic certifications.

About Teavivre View company

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114 Tasting Notes

15 tasting notes

Mmmm, This is such a great tea. Its my first straight white tea that I have purchased. I thought from what Id read that white tea was all very delicate and subtle, which made me worry that this tea would lack much flavor or be just too delicate for me. Was I ever wrong. It smells like Hay/spinach/forrest ie)very earthy. It steeps to a nice pale yellow color. It tastes so silky smooth and almost syrupy(i read this in another post about this tea). This is my before bed, late night, calm down tea. It is just sooo calming to sit and have a cup, or two, before bed. Another A+++ tea from TEAVIVRE

ohfancythat (whatshesaid)

That just be why I wasn’t a fan… “Hay/spinach”


Yeah, you seem to be a more Sweet/sugary tea fan…this would definetly not be up your alley.

ohfancythat (whatshesaid)

I’m starting to appreciate good quality straight teas but not the grassy sort :)

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239 tasting notes

8g / 200ml glaspot
1m/2m/3m @80-90C

Flowery fruit, slightly nutty.

180 °F / 82 °C 1 min, 0 sec

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1779 tasting notes

I brewed this for 5 minutes as was recommended (@160F). It seems really flowery and buttery. Not sure if that’s normal for Bai Mu Dan but it’s quite pleasant.

I made a whole pot for our roleplaying group. Hope they enjoy it, and that it resteeps well.

165 °F / 73 °C 5 min, 15 sec

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882 tasting notes

Woke up to this lovely cup today. I love my Breville. :) I haven’t had a good white tea for a while so I thought I’d make this today. This tea has a natural sweetness about it. It’s very delicate tasting and I can catch little fruity, floral notes. Maybe it’s time to place a Teavivre order!

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49 tasting notes

Looking for something different today decided to switch it up with a white tea. Been sitting on this sample from Teavivre for some time. Brewed in my Finum and holding back a little on brewing times from what is suggested, this yielded a lovely golden color with an aroma similar to what I’ve come to expect from whites along with notes of hay, caramelized sugar & pine. Mildly sweet, ever so astringent with a dry mouth feel and a light tingling after-sensation, I’m not the most massive fan of whites, but I can appreciate them. Yielding nicely consistent multiple infusions, I’m pleased but not rushing to stock up.

Compelled to pick a word for this tea I’ll take “pure.” There is a purity to this that is remarkable. Fans of whites, in my opinion it’s worth taking note.

190 °F / 87 °C 0 min, 45 sec

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82 tasting notes

I haven’t mentioned it yet, but I really do enjoy the packaging on TeaVivre’s teas. I enjoy knowing where each tea is from, all the manufacturer and storage and use details, right there on the label. It’s a nice touch!

This one smells a tiny bit like sweet clover to me. Very nice, but not purfume-y like a lot of floral teas. Just a nice touch of sweetness.

This one’s a little bit sharp if you drink it too hot, but once it cools enough you won’t burn your tongue, it gets nice and sweet and smooth. It keeps getting sweeter and even a little juicy as it cools, too.

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20 tasting notes

The pretty, multi-toned dry leaves,smell sweetly fruity and floral. Not a ‘high’ sweetness but deeper almost licorice.
The steeped leaves create a beautiful straw-colored brew, which is a beautiful sweet melon and honeyed floral. Distinct, but not overpoweringly so. I bought this economically-priced white as a foil to my favorite (but more expensive) Silver Needle White. Both are decidedly different and if you like or want to try white tea, you owe it to yourself to try both. This is a lovely choice for an afternoon tea party. Perfect to share with friends in the garden, or on a rainy afternoon!

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14 tasting notes

What can I say, another home run from Teavivre. Yet again I am more impressed with the sample than I ever expected to be from the tea I actually ordered. This tea tastes right away of fruit. Peach and apricot making way to a cherry finish with just a touch of fresh cut grass. One thing that stands out when tasting this tea tho is the gushingly wet mouth feel. This tea has no dryness at all making it extremely refreshing as a for a hot tea and I’m planning on trying it iced to see if that wetness carries over. All said its a great cuppa

195 °F / 90 °C 1 min, 45 sec

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58 tasting notes

Light and flowery without being too overpowering. I almost get a linger nutty taste, almost like sweetened walnuts. Over all a good tea. Worth trying but not something I would personally buy a decent amount of.

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95 tasting notes

Thank you to Angel at teavivre for the samples, of which this was one of many! The day that box arrived I was as happy as Christmas morning! Since then though I have been crazy busy with my internship and weekending with my university friends and have not had a chance to really enjoy tea (or to review it properly). So I finally had a spare minute today and decided to brew a cup of this!
My first thought was that the leaves of this tea are huge. I only used half of my sample package for a mini-tea pot worth (about a cup and a half) and it was probably not the best brewing implement as the basket it a little small to allow tea leaves this large to steep properly. The dry smell was very vegetal, like hay or dry grass. I was intrigued because this is the first non-flavoured white tea that I have tried, so it was the first time that I have actually smelled the leaves themselves.
I brewed it according to package instructions, 90 degree water for only 2 minutes, and overall was very pleased with the results. The flavour is very smooth and pleasant, lightly grassy with a hint of floral notes. I am not sure that straight white tea is my favourite cuppa, I think I am more of a flavoured tea girl along the lines of Strawberry Fields or Gold Rush, but the quality of this white is better than any I have tried and a perfect smooth blend for those days where I have had enough of strong flavours and just want a nice cup of white tea, with all of the benefits that go along with it!
Just a note on brewing, my teapot holds about a cup and a half, and the remaining half of a cup typically keeps brewing after I pour the first cup. Therefore the second cup was steeped for over 5 minutes. The result was a slightly bitter, strongly grassy tea that overwhelmed all of the pleasant floral notes. Therefore I strongly advise paying attention to brewing time- for this tea it makes a big difference!

195 °F / 90 °C 2 min, 0 sec

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