Ripened Chrysanthemum Pu-erh Mini Tuocha

Tea type
Pu-erh Tea
Chrysanthemum, Pu Erh Tea Leaves
Caramel, Floral, Oak wood, Smoke, Sweet, Earth, Forest Floor
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Edit tea info Last updated by TeaVivre
Average preparation
205 °F / 96 °C 1 min, 15 sec 6 g 4 oz / 105 ml

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22 Tasting Notes View all

  • “I have been feeling a little bit “off” for a couple of weeks now. I am pretty sure it is from too much holiday food combined with getting off of my exercise schedule during the holidays and now...” Read full tasting note
  • “Another sipdown of another sample! I just got home from a performance with the UMSL University Symphony Orchestra. The highlight of the performance was a cello concerto, Schelomo. The young man who...” Read full tasting note
  • “For the rest of today I will ONLY be sipping and posting NEW TO ME Teas and Tasting Notes :) For this one…I will do an infusion test. 1st infusion 1minute Color: Medium Brown Aroma Prior To...” Read full tasting note
  • “I received a sample of this in my most recent shipment from Teavivre (Thanks, Angel!). I’m excited to try it out since I love a good pu-erh and I really enjoy chrysanthemum herbal infusions. I was...” Read full tasting note

From Teavivre

Origin: Pu’er, Yunnan, China

Ingredients: Shredded leaves compressed into birds nest shape and individually wrapped, and Chrysanthemum

Taste: A complex mellow taste with a subtle sweetness from the Chrysanthemum flower

Brew: One tuocha for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 2 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Pu-erh tea is a great fat busting weight loss product. It is known for centuries for its ability to help digest fatty foods, increase the metabolism and reduce cholesterol levels. This tea is also good for those who are looking for long term weight maintenance. Eating healthier foods and drinking this wonderful tea, especially after meals is the key to a successful diet. Pu erh tea also contains polyphones which attacks free radicals, which protects you from various diseases.

About Teavivre View company

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22 Tasting Notes

632 tasting notes

a good tea.

cons: the chrysanthemum taste is a bit weak

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42 tasting notes

Love this pu-erh, I use 1 tuocha per 4 oz of boiling water. 45 second rinse, which also begins to break apart the tuocha. First steep for 1 minute and it is a very dark heavy earthy tea. Increasing 30 seconds per infusion, by the fourth infusion the liquid becomes very light and the sweetness of the chrysanthemum really shines.

Boiling 1 min, 0 sec

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107 tasting notes

Second tasting of the day is the Chrysanthemum Mini Toucha Pu’erh from Teavivre. I tried one of the other pu’erh’s from this sample pack the other day, and it was lovely, so I had high hopes for this.

I started this tea like the other with 2 quick rinses. I then did a 5-8 second steep for the first real steep and got a light clear brown liquor. It was absolutely heavenly, caramel, floral, smoke and sweet and just mixing wonderfully with none of the off aromas of some ripes. This tea was well rested and ready to drink. The second infusion was a little better, and I did that one for like 4 seconds, just water in , leave it for a 3 count and then out, and it was slightly darker than the first.

The third and fourth infusions, I poured the water in and out as fast as I could, and I got a dark almost coffee colored liquor that was quite strong. This one was a little too intense for my tastes, but I expected this as this is fairly normal in compressed ripes, as the leaves open up and suddenly burst out with flavor and aroma.

The fifth infusion was slightly stronger to the second and was by far the best.. strong, but not overly so, lovely aroma and taste. Slightly sweet aftertaste at this point as well.

I havent gotten past this but I expect a slow release and even with increasing steep time, to get slightly less and less potent, but I expect to get at least 8-10 infusions , probably more if Im in the mood for a less intense tea later in the day.

I highly recommend this one for value and taste.

Flavors: Caramel, Floral, Oak wood, Smoke, Sweet

205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 110 ML

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1104 tasting notes

100% Honesty
This does not look like that picture and it isn’t that great, but it is doing what I need it to to.

Here’s the thing… I’m trying not to cry as I read this letter from Great Lakes saying I’m defaulted to owe $499 a month on my student loans. I’m only two months out of graduating… what stupid expectations :(
Never thought I would have to apply for an income driven payment plan :/

Liquid Proust

Oh… of course I have the 300 payments at $277 option. I could be student loan free by 2040 everyone!!!


Ouch! My student loans are Canadian and split between a federal portion and a provincial portion. Between the two, I pay ~$430 per month and it is paid off in ten years. I’m just about halfway there but there were many times that if I had paid according to the percentage of my income, I wouldn’t be done until dead. Some day they will be all gone though, and your education will remain!

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13 tasting notes

This was my first taste of a pu-erh with added flowers. I wanted to try this because I’m not a big fan of ripened pu-erh alone. However, this makes me a fan! The chrysanthemum really balances the aromas and flavors that I tend to dislike in ripened teas and provides a subtle sweetness. I definitely recommend trying this at least once. I’m on the search for more!

I went through multiple steepings with boiling water: (rinse), 10s,10s,10s,15s,20s,30s

Flavors: Earth, Forest Floor, Sweet

Boiling 0 min, 15 sec 7 g 3 OZ / 100 ML

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1719 tasting notes

Thank you Stephanie for this one. This toucha took me on a wild ride. I used my gaiwan and did 6 cups. It would have gone more. I did not do a rinse – because, lets be honest, I’d just drink it anyway. So the rinse I didn’t do, was breaded deep fried fish and chips meets hazelnut. Yep, that’s what I got and I liked it. Cup two at 10s was bitter spicy barnyard. Almost added sugar or poured it out but did neither. Cup 3 at 5s was spicy, cedar, and underlying leather. Cup 4, 5, 6 @ 10, 12, and 15s, were all similar but each an improvement on the prior. Each mellowed more with the spiciness detaching from the cedar and reattaching on the old book leather. Pu-erh is so much fun!


YAY glad the package go there ok :)


And the contents were correct… unlike the one sent your way. Some people (me) need to wear their glasses.


Haha, it’s really no big deal! :D

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1113 tasting notes

I picked up a few of these during the anniversary sale, and I’m glad I did!

This is nice creamy rich shu. I found no off flavors here, and I did give it a nice rinse before I drank it. I’ve never had anything with Chrysanthemum in it, but I found the flavoring similar to a rice scented tuocha I had once time. Similar but a little lighter. Good stuff!

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650 tasting notes

My very first tea of yesterday. When I went to open the package, I did so without looking, then wondered why it smelt like oolong. I’d of course grabbed the wrong package, since I’d just woken up. Once I got the correct one, I was really wanting some tea. It didn’t really smell like the flowers while still in the toucha. After brewing, I got some floral scents. The brew was a dark, it looks close to some sort of cola. For the flavour, I mostly get the deep earthy notes, and bit of floral sweetness.

Flavors: Earth, Floral

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