Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea Fujian

Tea type
Oolong Tea
Oolong Tea Leaves
Ash, Chestnut, Chocolate, Musty, Roasted, Burnt, Caramel, Dark Chocolate, Earth, Astringent, Mineral, Spinach, Cocoa, Seaweed, Stonefruits, Smoked, Smooth, Spicy, Sweet, Smoke, Floral, Tobacco, Autumn Leaf Pile, Baked Bread, Dried Fruit, Grain, Wood, Mushrooms, Roasted Barley, Honey, Yeasty, Cream, Espresso
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Edit tea info Last updated by TeaVivre
Average preparation
200 °F / 93 °C 1 min, 45 sec 6 g 10 oz / 297 ml

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14 Want it Want it

54 Own it Own it

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116 Tasting Notes View all

  • “This has been a long day! First I woke up at 5:30, drank a cup of Imperial Breakfast (Verdant), brewed a resteep to go, & left the house at 6:30 to go play the final early morning Harpy...” Read full tasting note
  • “My best friend came over with cheesecake today! Yay! She is a teacher and we took advantage of her day off to spend some time together even though youngest and I did NOT take the day off. We are...” Read full tasting note
  • “I think this might be the oolong that I preferred most out of all the Teavivre samples I recieved! It’s just so dark and roasty and perfect for fall. I think if I had a bag of it, I’d be able to...” Read full tasting note
  • “thank you cavocorax for sending this one my way. I struggle with roasty oolongs. There’s something about SOME of them that i dislike, while others i love. I dislike the aroma from this one in dry...” Read full tasting note

From Teavivre

Origin: Wuyi, Fujian, China

Ingredients: Tea buds covered in white tips, with one or two leaves

Taste: Warm roasted aroma with delightful floral flavor

Brew: 3-4 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Wu Yi tea has the highest amount of polyphenol which is a natural antioxidant that comes in the tea. Many signs of aging include dark spots, wrinkled skin, roughness and related blemishes-people have reported a decrease of these symptoms with regular drinking of wu long tea.

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116 Tasting Notes

90 tasting notes

Da Hong Pao (Big Red Robe) Wuyi Rock Oolong Tea comes out of the bag with a dried plum fragrance overlaid by the mineral-y soot of its origin. It seems to promise crimson fruit flavors like red delicious apples and heirloom tomatoes–can’t forget those are fruit, too. In the cup, the fruit gets kicked to the curb as the tea brings in golden sweet sesame to play. We’ve got that wonderful Wuyi nuttiness waiting to happen, but these nuts have been barely toasted, only enough to ripen their flavor but not enough to create a whole new layer in the mix.

Upon first sip, the apple from the aroma goes, “I’m still here!” A really brash kind of cup we’ve got going on, this tea wants you to pay attention to it, which it accomplishes by giving you straight up flavors. You’re picking the apples straight from the tree in some remote forest, not a manicured little orchard. And as it cools, you even get a cayenne-y flavor in there, something like paprika. Not fire-spicy, but a sweet, caressing heat. You could have so much fun with this tea, infusing it in different concentrations and varying steeping times to unlock the treasure chest of flavors.

Full review here: http://snooteablog.com/2013/07/05/snooty-tea-review-teavivre-round-2/

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475 tasting notes

A nice lightly vegetal and floral tasting oolong tea

205 °F / 96 °C 1 min, 0 sec

Lovely tea!

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166 tasting notes

Smells like I expect wuyi to smell: roasty, earthy/minerally/hot-rock-like, perhaps a little nutty.

Taste is similar, plus I am getting some notes that remind me of caramel, maybe even raisin.

I am getting a surprisingly mild mouthfeel considering the robust aroma. Pretty good deal on price, I’d buy it again.

I usually like to steep oolongs at a lower temp, but just a small amount of leaves at 200F for a minute or two or more seems to be best for me with this tea.

195 °F / 90 °C 1 min, 30 sec 1 tsp

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103 tasting notes

Mmm I do like my wuyi rock tea! This is no different, roasted slightly smokey oolong. I only got two infusions out of this cause I had it at work…might try a third for the fun of it now and see if there is anything left. I am hoping to do a side by side comparisons of my wuyi rock teas one day soon, but until then I do enjoy this tea.

ETA: third steep it’s still going strong! Taste: more floral less toasty.

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257 tasting notes

I put lots of leaves into my Yixing and poured out immediately after adding water.
The liquor has a wonderful roasted creamy scent. I kept smelling it over and over as it cooled,,,it smelled sooooo good!!!
The flavors are creamy roasted goodness all the way. Not much sweet but a perfect roast with no bitter. Very delicious!!!!
My new Yixing who likes roasty Oolongs is starting to smell really good. He is happy he had this tea to try and season him with more yumminess!
Thank u to Terri Harplady for this sample!!!!!

Flavors: Cream, Espresso

Boiling 0 min, 15 sec 4 tsp 8 OZ / 236 ML

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53 tasting notes

I love the aroma as this tea steeps. It smells fresh and earthy, like walking through a forest after a rain. The flavor is also earthy, but my tea vocabulary is too lacking to describe the tea well- I’ll leave the description to more experienced members. The tea’s aroma is so prominent that it is a true part of the drinking experience- I love it.

Boiling 3 min, 0 sec

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19 tasting notes

First site of the leaves: they seem to be very well rolled with a great mineral aroma. First steeping is pretty much what I expected. It’s definitely recognizable as an oolong because even though it’s got a lot of flavor, it’s never overpowering. Very good, clean rocky aftertaste and I’ve found that after a while it tends to dry your mouth out. My first Da Hong Pao, but I doubt my last. Thank you Teavivre!

200 °F / 93 °C 0 min, 15 sec

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60 tasting notes

(This sample was generously provide to me by Teavivre. Thank you Angel and the whole Teavivre Team.)
Dry Leaf: The aromas I got with this tea was a toasty or maybe smokey scent with a nice sweetness in there too.
Wet Leaf: There was that warm toasty sweet aroma that was still there.
Liquor: This tea is dark in color like a brownish red color.
Taste: This tea has a roasted taste with some sweetness to it but there is also a tart or tangy maybe even a sour aspect to this tea that gets you from the middle of your mouth to the back of your mouth. That taste does linger a bit. I find it very nice. There is also a smoothness to this tea also. Also, I did notice with each steeping and with the tea getting cooler that floral aspect would come out also.
My Score / Over All Opinion: 92, I have not had a lot of experience with this type of tea but found it to be very nice. I would also have to say anyone that enjoys dan cong tea i think will like this too in my humble opinion.

Boiling 2 min, 0 sec

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1 tasting notes

This tea arrived today promptly from Teavivre. Brewed in an ‘inginuiTea’ grandpa style. 30 seconds, 1 min. 2 min.

Dry: faint aroma of smoky fall leaves. sweetness

First: 30 sec. Smooth. Slightly green flavor. Sweet. slightly smokey. Dry finish. Faint aroma of sugar caramelizing in the distance.

Second: 1 min. Considerably better flavor. Smoother yet. Green flavor gone, as sweet. Faint smokiness. Very clean flavor.

Third: 2 min. Aroma of almost caramel corn, smoky. Smmoooth. very similar to the second. Good.

Really a nice tea. Recently into Oolong teas. I fell in love with Phoenix Dan Cong and thought I’d try this one. Not a disappointment.
Very good quality tea. Super smooth and clean taste.

Footnote: This tea really lasts. I brewed it 7-8 times and it kept me alert for a long day. The taste remains nearly equal to the third brewing. amazing

200 °F / 93 °C 1 min, 0 sec

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8 tasting notes

Oh, I like this tea. But for me it is not floral, it is sweet and fruity. I can’t stop thinking about the tasty cake with apricot pieces in it while drinking and smelling this oolong. Very nice for everyday drinking and it is great for black tea lovers as well.

Boiling 3 min, 0 sec

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