Taiwan Jin Xuan Milk Oolong Tea (Flavored)

Tea type
Oolong Tea
Ingredients
Flavor, Oolong Tea
Flavors
Caramel, Creamy, Floral, Milk, Popcorn, Sweet, Alcohol, Anise, Carrot, Cherry, Cherry Wood, Honey, Plums, Wet Moss, Zucchini, Mineral, Vanilla, Butter, Cream, Vegetal, Flowers, Honeysuckle, Malt
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
200 °F / 93 °C 2 min, 30 sec 6 g 10 oz / 289 ml

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94 Tasting Notes View all

  • “I was craving a bit of milk oolong this afternoon, and remembered that I hadn’t tried this one generously sent to me by Teavivre yet! The aroma of both the dry and steeped...” Read full tasting note
    83
  • “First off, I got an apartment, woot woot! It is a nice little one bedroom and I am really looking forward to it. Finally! I had a huge lunch of Indian food today so I wanted something relatively...” Read full tasting note
    80
  • “It is a cold and rainy day today, so I decided to break out my flavored milk oolong that Teavivre generously sent me to try. Now, I do have to confess that I have had it at least...” Read full tasting note
    90
  • “Sipdown! What a wonderful sample. Seriously Teavivre, thank you for the sample! I have decided that currently my favorite milk oolongs go: Teavivre, Teavivre (flavored), and then...” Read full tasting note
    86

From Teavivre

Grown and produced in Alishan, Nantou, Taiwan
Evenly and tightly rolled tea leaves
Pale yellow-gold tea liquor
Strong milk fragrance
Low caffeine (less than 10% of a cup of coffee

Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this Flavored Jin Xuan Oolong Tea is produced by adding edible flavoring to accentuate the milk flavor. So the milk aroma of this Flavored Taiwan Jin Xuan Milk Oolong is stronger. It is better for people who like strong milk fragrance.

This Jin Xuan Milk Oolong Tea we selected is imported directly from Taiwan to Fujian, China. This tea meets the most strictly European low pesticide residues standard for agricultural products.

The flavor used for this Flavored Jin Xuan Milk Tea is from Mane (Shanghai), the branch company of the famous Flavours and Fragrances company “Mane”, which is founded in 1871 in the Grasse area, France.

About Teavivre View company

Company description not available.

94 Tasting Notes

100
2 tasting notes

This is a cool tea to drink in certain situations:

1. Right after you eat a pair of idlies and dosa and finish off with a mysore coffee, heavily milked up to the point where the milk denatures into thick buttery foam and there’s only so much of that to go around on a fall day. And you want to drink more milk. Then you can drink this tea, which smells like steamed milk, but doesn’t taste like much of anything but the slight tasting notes of:

Neem honey, asian pear-apples, pickled umeboshi, extremely watered down scotch, diet coke, cucumbers

2. When you want host a tea party where one of the events is a blindfold taste test and you want to include multiple different teas that could throw off your guests, and with the combination of dropping a hint of steamed milk earlier in the evening, you would find it a small victory when someone tasting this tea blindfolded would claim, “This is not tea, it’s milk!”

On the second steep, it still smelled like milk, but there was no taste anymore.

Flavors: Alcohol, Anise, Caramel, Carrot, Cherry, Cherry Wood, Honey, Milk, Plums, Wet Moss, Zucchini

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256 tasting notes

I got a big bag of this in the mail! Yay!

What’s the drinking equivalent to NomNomNom? Haha.

I think I prefer the comparatively gentle flavor of natural milk oolong better, but the natural ones can be all over the board in flavor profiles, not totally a bad thing, but when you’re craving a particular flavor… At least with this I got what I was expecting and I can expect to get relatively the same taste every time I order.

By the way, these expand a LOT. They’re on the smaller side of leaf size, but there’s alot of them! and they really bloom!

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64
283 tasting notes

found this one a bit bitter compared to my other milk Oolong, cant remember who it was from.

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82
2247 tasting notes

So this came with the flavored sample set that I mostly wanted to try the jasmine teas contained within. This is the oolong with the added flavoring, rather than the unflavored Jin Xuan oolong. Upon opening the pouch, there is mostly certainly a candy sweet fragrance! With the unflavored Jin Xuan, I can’t really taste much of the qualities that make it a milk oolong. That sweet flavor makes itself known mostly in the first steep, slowly fading after that. The leaves are very dark green. The leaves unravel very fast, already filling the infuser with the first steep. I used an entire sample pouch (two teaspoons) but it seems like the flavor was stronger than necessary with each steep (even with one minute steeps). So I’d also recommend trying this tea with one teaspoon or one and a half teaspoons and/or with lower temperatures. I didn’t ruin the flavor too much, but I know it could have been better with proper parameters. Otherwise, the flavor is milky and candy sweet with hints of butter and some type of fruit – possibly pineapple. This oolong is alright, but I know that Teavivre has better options.
Steep #1 // 2 teaspoons // few minutes after boiling // rinse // 1 minute steep
Steep #2 // just boiled // 1 min
Steep #3 // 3 minutes after boiling // 1 min
Harvest: 2014
Ah! I won one of the $8 gift cards. Very excited about that! Good luck to everyone else!

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78
634 tasting notes

I thought I had tried this one but the package is unopened. Big thank you to Angel from Teavivre for sending me this free sample! I’ve tried their unflavored milk oolong before and adored it. So I have high hopes for this one.

The dry leaf aroma is mouthwateringly yummy. It smells fresh, green, and delicious. The brewed tea aroma is not as potent, but the leaves are also still mostly furled after a quick one minute infusion. The initial sip is nearly flavorless and then BAM! The flavor hits in the aftertaste! The after aftertaste is a tad yucky though. It’s thick and slightly bitter. Maybe subsequent cups will be better.

The second infusion was for two minutes. The bitterness is gone from the aftertaste now. However, this oolong is fairly one dimensional. It has that “milk” flavor but not a whole lot else. I’m not getting creaminess or floral notes. It does have a slight mineral note; it reminds me of copper. And that’s about it.

Third infusion for 3.5 minutes is pretty good. I think I had enjoyed the unflavored version of this tea more. Of course, part of that could be contributed to this tea’s age. Although I hadn’t opened the foil package yet, this tea has been sitting in my cupboard for over three years. I’m sure that hasn’t helped things. In any event, I’m exhausted. I think I drank about seven different types of tea today. I’m ready to end my tea journey for the evening and go to bed. Sooo tired.

Flavors: Mineral

Preparation
Boiling 1 min, 0 sec 2 tsp 8 OZ / 236 ML

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1570 tasting notes

Thank you, thank you to Angel/Teavivre for the generous samples! I received this months ago but classic me has been hoarding them.

This is the second time having it and, to be honest, both times it hasn’t been as milky as I had expected. Plus, the base is a little too vegetal for my liking. I’ve also been picking up on a chlorine-like undertone that has been driving me bonkers because it seems like a little more than just chlorine. There’s something more to that specific note.

After all this time, I finally figured out what it is. I don’t know about you, but the mold in cheese like Gorgonzola, and the rind on Brie and Oka all have this chlorine-like flavour that hits my palate the wrong way. This is totally that. So I guess you can say that this kind of tastes like those creamy kinds of cheeses, mold/rind and all. Since I love the taste of Brie/Oka, you’re damn skippy I just take off the rind so I can enjoy the deliciously creamy centre, but I can’t do that with this tea!

Come to think of it, I’ve had milk oolongs taste more like cheese than milk in the past, anyway. For instance, I vividly recall DAVIDsTEA’s Quangzhou Milk Oolong to taste like Havarti. Go figure!

Kittenna

Interesting association! I also dislike that taste in the rind of Brie cheese, although I only perceive it when the cheese is a bit too old. I think I can understand the similarity with some oolongs… not a fan of that flavour note.

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217 tasting notes

Here’s Hoping TTB R5 #8

El Nino has finally decided to pay California a visit! And this means we’re expecting nothing but rainy days all this week which is a great change from the drought this state has seemed to have been in since the day we arrived here three years ago!!

Rainy days means lots of teas and since I’m still trying to power through the TTB I decided that a milk oolong would be a perfect treat on a grey and wet day…. This isn’t bad. I get a lot more of the vegetal notes that I do any milkiness or creaminess. Its a decent oolong, I just don’t know if it feels like a milk oolong to me.. maybe because its artificially flavored instead of being natural… whats most interesting (to me at least) is they flavor the tea to enhance the milk scented yet to me this tea smells more like cinnamon or a david’s tea I can’t put my finger on than milk… now that I think about it, most the most likely answer is this may have suffered some in box cross contamination

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45 tasting notes

I tried this for the first time from the GCTTB, and decided to order some for myself. The milk flavor isn’t as strong as what I remembered, but still good! Been mostly drinking black teas during the cold weather months, but it’s nice to have some “lighter” teas once in a while too.

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70
340 tasting notes

I ordered samples from Teavivre so I could try this one head-to-head against their unflavoured Jin Xuan. :) I steeped 1tsp (3g) in a 10oz mug with steeping basket – boiling water but I find it cools quite quickly when poured into a mug, so they probably actually steeped at about 90C.

This one definitely has a sweeter, milkier scent to the dry leaf, and the leaves when wet are less vegetal than the unflavoured one. You can still taste the grassy, vegetal base, but there’s an additional sweetness and depth of flavour that wasn’t present in the other one. Interestingly, I don’t find this to be particularly milky, even with the flavouring. It’s definitely less strongly milk-flavoured than other “milk oolongs” I’ve tried, even ones that claimed to be unflavoured. As with the other one, I’m finding this light and pleasant, but also thinking that gong fu might give me a more interesting tasting experience.

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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91
16 tasting notes

Tastes just like tres leches cake. Very strong sweet milk flavor with a bold floral aftertaste. Got a good 10 steeps out of it before the milk flavor dissapated, becoming just a lovely floral light jade oolong

Preparation
205 °F / 96 °C 0 min, 30 sec 10 g 4 OZ / 125 ML

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