Taiwan Jin Xuan Milk Oolong Tea (Flavored)

Tea type
Oolong Tea
Flavor, Oolong Tea
Flowers, Milk, Vegetal, Butter, Cheesecake, Cream, Caramel, Creamy, Floral, Popcorn, Sweet, Alcohol, Anise, Carrot, Cherry, Cherry Wood, Honey, Plums, Wet Moss, Zucchini, Mineral, Vanilla, Honeysuckle, Malt
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Edit tea info Last updated by TeaVivre
Average preparation
200 °F / 93 °C 2 min, 30 sec 6 g 11 oz / 315 ml

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97 Tasting Notes View all

  • “I was craving a bit of milk oolong this afternoon, and remembered that I hadn’t tried this one generously sent to me by Teavivre yet! The aroma of both the dry and steeped tea is kind of a...” Read full tasting note
  • “First off, I got an apartment, woot woot! It is a nice little one bedroom and I am really looking forward to it. Finally! I had a huge lunch of Indian food today so I wanted something relatively...” Read full tasting note
  • “It is a cold and rainy day today, so I decided to break out my flavored milk oolong that Teavivre generously sent me to try. Now, I do have to confess that I have had it at least one time before...” Read full tasting note
  • “Sipdown! What a wonderful sample. Seriously Teavivre, thank you for the sample! I have decided that currently my favorite milk oolongs go: Teavivre, Teavivre (flavored), and then David’s. This is...” Read full tasting note

From Teavivre

Grown and produced in Alishan, Nantou, Taiwan
Evenly and tightly rolled tea leaves
Pale yellow-gold tea liquor
Strong milk fragrance
Low caffeine (less than 10% of a cup of coffee

Different from our Unflavored Taiwan Jin Xuan Milk Oolong Tea, this Flavored Jin Xuan Oolong Tea is produced by adding edible flavoring to accentuate the milk flavor. So the milk aroma of this Flavored Taiwan Jin Xuan Milk Oolong is stronger. It is better for people who like strong milk fragrance.

This Jin Xuan Milk Oolong Tea we selected is imported directly from Taiwan to Fujian, China. This tea meets the most strictly European low pesticide residues standard for agricultural products.

The flavor used for this Flavored Jin Xuan Milk Tea is from Mane (Shanghai), the branch company of the famous Flavours and Fragrances company “Mane”, which is founded in 1871 in the Grasse area, France.

About Teavivre View company

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97 Tasting Notes

340 tasting notes

I ordered samples from Teavivre so I could try this one head-to-head against their unflavoured Jin Xuan. :) I steeped 1tsp (3g) in a 10oz mug with steeping basket – boiling water but I find it cools quite quickly when poured into a mug, so they probably actually steeped at about 90C.

This one definitely has a sweeter, milkier scent to the dry leaf, and the leaves when wet are less vegetal than the unflavoured one. You can still taste the grassy, vegetal base, but there’s an additional sweetness and depth of flavour that wasn’t present in the other one. Interestingly, I don’t find this to be particularly milky, even with the flavouring. It’s definitely less strongly milk-flavoured than other “milk oolongs” I’ve tried, even ones that claimed to be unflavoured. As with the other one, I’m finding this light and pleasant, but also thinking that gong fu might give me a more interesting tasting experience.

200 °F / 93 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML

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16 tasting notes

Tastes just like tres leches cake. Very strong sweet milk flavor with a bold floral aftertaste. Got a good 10 steeps out of it before the milk flavor dissapated, becoming just a lovely floral light jade oolong

205 °F / 96 °C 0 min, 30 sec 10 g 4 OZ / 125 ML

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63 tasting notes

And now it time for the flavoured version of Taiwan Jin Xuan Milk oolong. The smell that comes from the zip bag is oddly familiar. It smells same that that milk oolong that I bought from Forsman. This thing differs from the unflavoured one with the milk flavouring that is sprayed on the leaves, so this is supposed to have stronger milk flavour. At least it smells like milk, bit vinegary like milk or sour milk.
Nuggets of this tea are more even in size compared to the unflavoured milk oolong. Yellow in colour and has milky aroma, but without that osmanthus. Wet tea has more vegetal aroma.
It has quite sweet milk flavour, with hint of vegetality. Milk flavour could be stronger, now it’s about as strong as the unflavoured tea. It’s still pretty good one but my number one in milk oolongs is still from the local tea shop. It has been steamed with goats milk, and that is the stuff.

Flavors: Butter, Cream, Milk, Sweet, Vegetal

Boiling 0 min, 15 sec 3 OZ / 100 ML

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1766 tasting notes

A sample from KittyLovesTea. I’ve tried Teavivre’s unflavoured Jin Xuan before, and I enjoyed it a lot. It had a natural butteriness that was very pleasant, very smooth, and very easy to drink! I suspect my heart really belongs to flavoured milk oolongs, though, so I was very interested in trying Teavivre’s flavoured version. At last, the time has come!

I used 1 tsp of leaf, and have it 2.5 minutes in boiling water. I felt bad about the water, but that’s what the sachet recommends, so that’s what I did. The resulting liquor is pale yellow gold, and smells of butter and green veg. It’s a scent I’d expect more from a green tea, but there you go.

The first sip reveals a lovely milkiness that almost borders on caramel, which fades into a butteriness by the mid-sip. The vegetal, green-tasting oolong emerges right at the end of the sip, and lingers in the aftertaste. It’s a fresh, almost mineral counterpoint to the sweet, creamy opening flavour.

I like that the flavouring doesn’t drown the oolong completely, and that it complements the oolong’s natural flavour, rather than just covering it up. I’m not sure I would have liked it had it been the first flavoured milk oolong I’d tried, but now I have a little more experience with oolong (milk or otherwise) I can appreciate it for what it is.

This is a tea I wouldn’t mind keeping around. It’ll definitely make it into a future Teavivre order!

Boiling 2 min, 30 sec 1 tsp

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1473 tasting notes

I was up all night with a painful tummy and I feel just awful today, so I was in desperate need of some comfort tea. And oh boy is this it. I love this tea. It’s light and flavorful and refreshing and perfect. I am looking forward to spending my day with this perfect tea.

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83 tasting notes

This tea grows on you, or at least it did for me. After my last cup of my first brew, I could really taste the milk flavor, and I think I like it even better with my second pot. It does have that flavor as if you added just a hint of milk to it. It’s a flavor that I like in another one of my other teas as well, though in this tea it feels more natural. I think I will buy this again.

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650 tasting notes

I had too many black teas today, so I needed some oolong. It smells nicely creamy and floral. The flavour is sweet and creamy, but there is a bit of a strong aftertaste. Good, but I prefer the unflavoured Milk Oolong.

Flavors: Creamy, Floral, Milk

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1737 tasting notes

I was surprised and, to be honest, a bit skeptical about this flavored milk oolong from Teavivre. Not that I knew anything about milk oolong anyway, but it struck me as strange that an excellent pure tea purveyor such as Teavivre would be trading in those disreputable “flavors” added by so many companies to mask mediocre base teas.

My worries were for naught, as this Jin Xuan tastes very good. However, I am a bit confused, as it tastes, looks, and smells very similar to the Republic of Tea Milk Oolong, which boasts only natural milkiness. Both dried teas take the form of gnarled green knots with a huge amount of very enticing aroma. This Jin Xuan exhibits less variation in the coloring, with a more uniform dark green sheen, and the knots are also smaller in size. The Republic of Tea Milk Oolong came from China, not Taiwan, so I suppose that it should not be taken as “classic”, whereas this milk oolong from Teavivre appears to have come from Taiwan.

The most important question of all is this: how did I go my whole life until yesterday in a state of complete and utter milk oolong ignorance and (now I see) deficiency? This is a wonderful genre of tea, which I definitely intend to explore further, beginning with the unflavored milk oolong from Teavivre!

170 °F / 76 °C 2 min, 45 sec 3 g 9 OZ / 266 ML

I know, right? Milk oolongs are like this whole secret tea genre.


Love them too!


Seriously, Tamarindel and TheTeaFairy: it’s like a whole new tea universe for me! ;-)


Try mandala, my favourite by far so far!!!


Mandala is the best imo


Boychik, I so like to agree with you :-)


American Tea Room has a fantastic milk oolong too if you guys/gals want to explore it further. Mmm…


Thanks for all of these recommendations, TheTeaFairy, boychik, and Scatterbrain!

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518 tasting notes

Thank you to TeaTiff for this tea. I again did this pseudo gong fu cha in my 5oz finum cup, boiling as per the Teavivre site.

TIL that I really don’t like flavored milk oolongs. The milk flavor just tastes like spoiled milk to me. Awful.

But once I got beyond that, a few steeps in, this was decent. I liked the Mandala a lot better. That said, I’m really looking forward to the Gong Fu Tea milk oolong tomorrow.

I did a 5s rinse, and decided to try it since it smelled good. I actually liked it. Really creamy and milky. There was just a little bit of the flavor to it.

The first real steep at 25s was just AWFUL. EEEW. Terrible. I almost dumped it out and the leaves but I decided to drink it (it was only a few ounces) It tastes like sour, nasty milk to me. Just blech.

The second steep was 35s. It still tasted “off” to me, but a lot better than the first.

45s was much better , mostly the off flavor is gone. It tasted a lot more green to me, almost but not quite floral. I noted on this steep how beautiful the color was.

55s was a very nice steep. The off milk flavor is gone. This is still creamy, more floral and just a touch vegetal. I liked the green oolong flavor.

1:05 very nice. Ended very buttery. But nothing spectacular at the same time. Very weird.

1:15 This was my favorite infusion of them all. really creamy and buttery.
1:25 was similar but not as much flavor.

I tried one more steep but it was done by that point.

Yeah, this flavored one is not for me. I would probably have liked the unflavored version of this better, but I can tell it would not be one I would want to stock.

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606 tasting notes

Oh happy day! Found one more sample packet than I thought I had of this. (This happens to me a lot, due to general absent-mindedness, but it never loses its thrill.) More milky-buttery-perfectly-balanced-against-the-oolong for me.

From reviews I’ve read, it sounds like some people object to having flavoring in their milk oolongs — and I admit, if you were expecting the unflavored kind, this one might come as a bit of a shock — but I’m no purist. Flavoring is fine by me, as long as it doesn’t taste like chemicals. This is a very natural flavoring.

I’d love to compare it to David’s milk oolong, but I am reluctant to buy a whole 50 grams of it, and I’m nowhere near a store. I know the David’s order form isn’t set up to request specific samples, but has anyone tried requesting them in the comments section of the form? They always send 3 samples with the order anyway, so I’d just as soon get the things I’m really curious about.

Flavors: Butter, Milk

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