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“TeaVivre arrived today, yes! That was pretty quick from China, I must say. I should also add in a thank you to caile for introducing me to TeaVivre. Hello Bailin. I’ve been waiting for you. Because...” Read full tasting note
“One of my first tea trades was with the lovely Azzrian, who must have read (or intuited) my bio regarding peach tea, because she sent me the most amazing array of peach blends! When I opened the...” Read full tasting note
“I have tried the non Organic version of this tea from Teavivre a while ago and remember it being a nice black tea but not one of my personal favourites. When it comes to black tea I love malty and...” Read full tasting note
“I got some awesome lip balms in today from momo! I had the hardest time choosing which ones to keep. I need to give three as gifts but I want them all! aaargh. You can buy some...” Read full tasting note
TeaVivre’s Organic BaiLin Gongfu black tea is a gold medal winning, premium tea from Mt. Taimu, in Fujian province. This particular tea is independently certified to be produced in a 100% organic fashion.
Bai Lin Gongfu is a completely oxidised black tea. It is a “gongfu” (or “congou”) type of black tea, which indicates that it is hand crafted, with the leaf buds being twisted into thin, tight strips without them being broken. When dry, the tea has a sweet, caramel like scent and has a mix of black and golden-orange “pekoe” coloured leaf buds.
Bailin Gongfu is the highest quality Fujian black tea. TeaVivre’s have selected a 100% organic, gold medal winning example of this great tasting, handmade tea from Mt. Taimu in Fujian. This premium tea is made from Fuding DaBai and Da Hao trees. Naturally sweet with no bitterness, it requires no milk or sugar to enjoy.
An award winning organic Bailin Gongfu black tea
Organically grown and hand-crafted at Mt. Taimu in Fujian province
Black and gold coloured pine-needle shaped appearance
Reddish brown color when brewed
A rich, full bodied sweet tasting tea with a hint of caramel
Minimal caffeine (less than 15% of a cup of coffee)
1-2 teaspoons for 8oz of water. Brew at 185 ºF (85 ºC) for 2 to 3 minutes
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Upon opening the canister the powerful heady aroma of this tea scents the air with smokey goodness. The dry leaf is tightly rolled, fine, and very dark.
I’ve come to the conclusion that with most good teas, less is NOT more, and i’ve been using more leaf per brew with very satisfactory results. I used 2 tsp per cup, brewed at 185F for 3 minutes.
This produced a pale rootbeer colored liquor that was clear and full bodied. Full bold malty flavor fills the mouth and drowns the senses with this one. A sweetness underlies the strength of the yeasty malt flavor, with no sense of bitterness. This is what a good black tea should be, in my opinion.
Second steepings of black teas usually disappoint, and this one is no different, but the second steeping here was good, not bad, and i regularly re steep this tea.
An another note I’ve brewed this into a killer iced tea that finished with a sweet taste of dark chocolate!
This is a tea that i drink frequently, and re-order regularly.
A very good tea, indeed.
