Organic Superfine Keemun Fragrant Black Tea

Tea type
Black Tea
Black Tea Leaves
Candy, Caramel, Honey, Earth, Sweet Potatoes, Tannic, Almond, Malt, Smoke, Sweet, Baked Bread, Chocolate, Flowers, Fruity, Orchids, Sugarcane, Dried Fruit, Oats, Toast, Floral, Salt, Yams, Astringent, Bitter, Tannin
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Loose Leaf
Not available
Edit tea info Last updated by TeaVivre
Average preparation
195 °F / 90 °C 2 min, 30 sec 6 g 30 oz / 892 ml

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170 Tasting Notes View all

  • “steepster is making me mad this morning. It won’t let me comment on people’s tasting notes, but it’s hit or miss…so sometimes i can, othertimes i can’t. I WILL NOT BE SILENCED DAMNIT! lol i am...” Read full tasting note
  • “This was the tea I started my day with! My tea drinking gameplan today had been to sample all of the Keemuns in my collection, so I started with this one. Then I left the house to meet my friend,...” Read full tasting note
  • “Alas! I am out of this one! I think this means I am now officially out of ALL Keemun tea, which means an order is in order. I just placed a Teavivre order but didn’t realize I was so low on this...” Read full tasting note
  • “I wanted something I hadn’t sipped in a while. This one jumped out of the drawer shouting drink me, drink me! Took a scoop and the fragrance of the dry leaf in the press is so good. Cocoa, grain,...” Read full tasting note

From Teavivre

Origin: Mt. Huangshan(黄山) in Anhui Province, China

Ingredients: Tight and thin shape of dry tea leaves, which has Keemun fragrance, a unique fruity flavor mixed with fragrance of sweet potatoes and flower

Taste: It tastes sweet, fruity and floral flavor; smooth and mellow taste in mouth. Aftertaste acts quickly and lasts long

Brew: 2 teaspoons for 17oz of water. Brew at 176℉ ( 80℃) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)

Health Benefits: Keemun black tea is fully oxidised, and so does not have the same level of antioxidants as our Green or White teas. However it still makes a great healthy tea to drink, especially if drunk with no or minimal milk and sugar, and provides a great natural source of fluoride and other vitamins.

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170 Tasting Notes

81 tasting notes

Another day and another review of samples from Teavivre! This time around its Organic superfine Keemun that found its way in my cuppa this morning to much of my delight! The tea has much of the usual Keemun qualities of a slightly smoky plum flavor but with characteristics of Assam in the starchy department. The brew itself at near boiling water yielded a smooth liquor, non astringent without much bitterness on the palate. An excellent quality tea made with buds, great taste and makes a fine cuppa! Drink on Steepsterites!

Boiling 5 min, 30 sec

This tea is really very nice, it tastes smooth, also combined with unique Keemun fragrance^^

Anthony Bazic

I can give a toast to that! Its really different from most Keemun while other Keemun teas in the market tend to be overly dominant in flavors that can be too overwhelming. The best part is its really not too astringent with great flavor.

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35 tasting notes

I must thank Angel at Teavivre for this experience. My tea arrived today and I have been ogling the whole box since.

Black tea is one of the great loves of my life. I brew it daily, inhale the deep aromas, gaze at the dark colors, and sip at it greedily. It is truly a spiritual experience for me, and I consume far more of it than can be considered healthy. We all have our vices, so I justify mine with the fact that it’s tea and not gambling or cocaine. Solid logic, no?

This fragrant black tea is no disappointment. I will say it is not for the faint of heart, however. This is a strong, thick, and powerful blend – even when steeped precisely as recommended. For those looking for something not so powerful, it could easily be steeped for half the time and be quite enjoyable. In fact, I do believe this would do wonderfully iced with just a hint of sugar.

The leaves really didn’t give away the strength of the brew to come, not too dark, faintly aromatic, very unlike the tea they created. To my delight it is not very bitter. Indeed I’ve tasted far lighter black teas with more bitterness and interesting aftertastes.

I am truly biased in my adoration of steaming hot black tea, but I do think everyone should try it.

Thank you again, Angel, for this adventure. I will be reviewing the other teas over the course of the next week and am very excited for the opportunity. I have been ill and homebound these past few months, and tea has been one of my only escapes.

190 °F / 87 °C 2 min, 0 sec

Thanks for the tasting note, and I sincerely hope that you will soon be restored to health.

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64 tasting notes

The word “fragrant” in the title does not mislead; indeed, this tea is aromatic in many ways. The small, mostly black dry leaves exude a powerful aroma of citrus, cocoa, and that unmistakable “pure tea” scent. This balanced medley is interestingly persistent and found in the wet leaves, the liquor, and the empty cup/gaiwan lid. The liquor is bisquity and very smooth, with a lively and crisp texture.

Flavors open exponentially, with a slower start upon the cusp of the sip, quickly rising into a strong, full-bodied mouthfeel. While it develops quickly, the complexity is low. However, the depth is remarkable and is enough to lead to a cooling finish in the throat and a lingering aftertaste. In some cases with high amounts of leaf, the finish is drying and somewhat sour, while the general mouthfeel is sharp and slightly metallic. Hence, I have found that small amounts of leaves produce a more balanced, sweet brew, while packing the gaiwan seems to bring out more undesirable qualities, even with flash infusions.

Sweetness is pretty low-key, but after seven or eight steeps, I am able to steep out infusion after infusion of flinty sweet liquor with a simple, slightly malty, “tea” flavor. This ability to go the distance in steeps, its powerful cooling qualities, and its strong fragrance make this a really great Keemun.

Thanks, Teavivre, for the sample.

205 °F / 96 °C

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20 tasting notes

I received this tea as a sample and I’m glad I did!
Small ebony leaf, smells like caramel, honey or candy in the bag without being cloying.
A light sweet smooth, plum-like, cocoa-caramel, very low in smokiness with no bitterness. No one scent overpowers, but a rich and mellow flavored Keemun. Priced economically, a good tea either hot or cold

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17 tasting notes

I’ve reordered this one, and will do again.

The quickest description of this tea is: Black lite. It has all the earmarks of a good black tea. it has a rich deep red color, a wonderful scent of yeast and malt. It tastes of fresh baked bread (home made bread, not the commercial stuff), malt, and has an inherent sweetness, not sugary; without any astringency.

It’s not as full bodied as Big Red Robe or Golden Monkey, and the taste doesn’t linger on the palate as it does with those other teas. It has all the traits of the big blacks, but not to excess.

Still, this Keemun is a favorite of mine, and will surely serve to seduce many green or oolong drinkers into the cult of the black tea.


195 °F / 90 °C 2 min, 0 sec

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166 tasting notes

Before steeping, it smells kind of like dark chocolate, malty, and maybe a little like caramel, plus of course some smokey notes.

Taste wise it is kind of hard to describe. Kind of floral in addition to malty tasting. To me it kind of tastes like a cross of the different flavors I get from Indian and Chinese teas. It reminds me somewhat of their bailin gongfu, but has its own thing going on. All I know is I cold brewed some, added ice and sugar, and really like it that way so far.

190 °F / 87 °C 2 min, 30 sec

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23 tasting notes

I’ve had a few Keemuns but am still fairly new to them, so I decided to try a Keemun sample in order to get more well-acquainted. “Organic Superfine” and “Fragrant” made this one sound appealing, so I went with it.

The instructions said brew for 1-3 minutes, so for the first infusion I went for 1.5 minutes.

As far as colour goes it’s a lovely clear gold/amber. It’s quite pale, probably because I brewed it for such a short amount of time.

The smell is lovely; it’s really rather sweet with tones of honey. It almost smells like candy.

As far as taste goes, it’s very smooth with a touch of caramel. I feel like I’ve brewed it a little too short though, so I’ll just go pop the infuser back in for another minute…

…okay, that’s really nice. It’s still very smooth. While I’m getting the sweetness on the nose I’m not necessarily getting much of it on the palate, and that’s not a bad thing – I’m a huge fan of smooth, caramelly, but not excessively sweet teas.

2.5 minutes was perhaps a bit long (a very slight bitterness crept in) so next time I’m going for 2 minutes on the first steep, and I imagine that would be perfection.

This is a fantastic tea and definitely a strong contender to be upgraded from a sample to a 100g pouch :)

Flavors: Candy, Caramel, Honey

195 °F / 90 °C 1 min, 30 sec 1 tsp 350 OZ / 10350 ML

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260 tasting notes

As I explore my new found interest in black tea, there are some teas I’ve encountered that remind me of why I used to dislike black tea in the first place. This happens to be one of them.

True to its description, Superfine Keemun has a sweet potato aroma and taste. I like sweet potatoes and all but that earthy flavor doesn’t quite work for me in tea. Most of it dissipates after the 1st steep though. The second steep has a taste I associate with a typical English breakfast tea. There’s a tinge of smoke, a a bit tannic as it goes down but not bitter.

This really isn’t my kind of tea. I don’t get any of the chocolate, malt, or sweetness that I like in black tea. It’s basically a strong musky flavor with sharp tannins and earthy tones.

Flavors: Earth, Sweet Potatoes, Tannic

Evol Ving Ness

I like that you are exploring your new found interest in black tea and happily taking up along with you.


Totally, I feel you have to fully explore a tea genre in order to understand it and find the ones you like to drink.

Black tea is still fairly uncharted territory for me. Happy to keeping exploring and sharing my discoveries :)

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150 tasting notes

Definitely enjoyable. There’s a fairly strong fragrance to this brewed tea that backed me off initially because I have an aversion to strongly scented teas (like earl grey). Other keemuns I’ve tried haven’t had this. However, it lessened enough as it cooled a bit and I was pleasantly surprised that the flavor wasn’t perfumey.

Really easy drinking tea, fairly smooth and medium body. Sweet potato with a bit of malt, tastes like autumn, perfect for this late-September morning. Just a touch of astringency at the finish which melts away quickly. I brewed it for about three minutes, and based on the reviews I’ll be trying it next time at 1/2 that length. Though Angel sent me this sample a few years ago, just enjoying it happily now.

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109 tasting notes

This sample must be nearly 3 years old..

In the dry leaf I smell tobacco, leather, smoke, red wine, cocoa and sweet potato. Underleafed by accident so the brew is a bit light but all the scents translate into the liquid quite harmoniously. The texture is smooth, the finish is very clean.

Enjoying this very much.

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