Superfine Tan Yang Gong Fu Black Tea

A Black Tea from


89 / 100

Calculated from 65 Ratings
Tea type
Black Tea
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Malt, Overripe Cherries, Alcohol, Anise, Apple, Black Currant, Blackberry, Chocolate, Nutty, Pastries, Raisins, Sweet, Sweet Potatoes, Baked Bread, Caramel, Cherry Wood, Dark Wood, Salt, Honey, Butterscotch, Smooth, Cocoa, Hay, Potato, Smoke, Astringent, Creamy, Molasses, Yams, Grain, Hot hay
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Loose Leaf
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Fair Trade
Typical Preparation
Use 13 oz / 372 ml of water
Set water temperature to 195 °F / 90 °C
Use 6 g of tea
Steep for 2 min, 0 sec
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134 Tasting Notes View all

“The dashboard is down and I can’t read any new reviews :( So I will write my own. This tea has its work cut out for it. While brewing it I fixed a ham and turkey sandwich with farmers market...” Read full tasting note
“I’m enjoying a cup of this one, delicious, light & sweet. It really is tasty with an interesting earthiness & yeastiness to it, like sweet potatoes sprinkled with malt powder, or something...” Read full tasting note
“Drinking a small pot of this today. Smooth, mellow with earthy sweet potatoes and a bit of caramel. The last time I drank this I got some citrus notes which I don’t get now; this is more lightly...” Read full tasting note
“I feel so lucky that Angel at Teavivre still thinks of me for sending out samples. I’ve benefitted greatly from their free samples, and am happy to review their teas. This time the sample offering...” Read full tasting note


Origin: Tanyang Village (坦洋村) in Fu’an, Fujian, China

Ingredients: Tea buds with pure leaves

Taste: It presents slight aroma of sweet potato when brewed; tastes smooth and mellow with sweet aftertaste

Health Benefits: Black teas contain antioxidants, which help in the prevention of some cancers and help reduce the affects of aging that is caused by free radicals. They can also reduce the risk of strokes and heart attacks due to natural chemicals that reduce cholesterol.

About Teavivre

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