Lu Shan Yun Wu Green Tea

Tea type
Green Tea
Ingredients
Green Tea Leaves
Flavors
Chestnut, Nutty, Sweet, Vegetal, Asparagus, Butter, Green, Green Beans, Savory, Soybean, Spinach, Thick, Umami, Apricot, Astringent, Bitter, Broth, Cacao, Cherry, Citrus Zest, Escarole, Floral, Lavender, Lemon, Metallic, Powdered Sugar, Salty, Tart, Violet, Leeks, Marshmallow, Meat, Mineral, Nectar, Salt, Vegetables, Creamy, Grain, Hay, Lima Beans, Nuts, Oats, Peas, Smooth, Stonefruit, Roasted, Toasted Rice, Peach, Tangy, Grass, Seaweed, Soy Sauce, Roasted Nuts
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by TeaVivre
Average preparation
180 °F / 82 °C 2 min, 0 sec 5 g 16 oz / 475 ml

From Our Community

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75 Tasting Notes View all

  • “All I can say is, wooooooooooooooow! I really enjoyed this tonight. We went to the Asian buffet and got take out. I had made two steeps of this before we left the house and poured it in my...” Read full tasting note
  • “I agree with the other reviews – this is good. What I really want to mention is this is the best example of why I love to use a clear glass vessel when I steep. The leaf is so interesting. It looks...” Read full tasting note
  • “Spring 2016 Dry leaf has the scent of sweet and salty dry-roasted green peas which carries over into the wet leaf and brewed tea. Leaf is moss green and fluffy. Brewed tea color is yellow. Taste...” Read full tasting note
  • “It’s been a cold few days. Pups are very clingy heat leeches lately. :) THere’s nothing like a hot cup of tea on a cold day. It just warms you from the belly out. This is a particularly nice...” Read full tasting note

From Teavivre

Origin: Lushan Mountain (庐山) in Jiangxi Porvince, China

Ingredients: Pure tea leaves

Taste: brisk and refreshing, heavy sweet flavor with light roasted chestnut fragrance. Has sweet aftertaste and long-lasting brisk fragrance in your mouth

Health Benefits: Just like all green teas, our Lu Shan Yun Wu Green Tea has high levels of antioxidants that reputedly help reduce the incidence of cancer, promote good skin tone and help reduce the affects of aging. Also containing vitamin C, fluoride and calcium, TeaVivre’s TaiPing HouKui also promotes healthy teeth and bones.

About Teavivre View company

Company description not available.

75 Tasting Notes

74
836 tasting notes

Bean-like in scent and flavour of the brewed tea. Spinach note. Mineral tones.

Preparation
175 °F / 79 °C 2 min, 0 sec 3 tsp
caile

I’m drinking this right now too. : )

Raritea

Sip sisters! :)

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90
1737 tasting notes

It’s hard to believe, but only six months ago, I had never even heard of Lu Shan Yun Wu. Thanks to Teavivre, I made the happy acquaintance of this tea, and now we shall be together for an entire 100 gram bag. I was craving this tea yesterday, and again today! My epiphany of yesterday (it was not possible to write tasting notes because of server problems) was that if Long Jing and Mao Feng mated, their progeny would be adorable little Lu Shan Yun Wu coils!

Seriously, this tea offers the best of both worlds: buttery and silken and chestnutty, but also green and fresh. I let today’s two-glass tetsubin oversteep a bit and determined that a longer steep moves the liquor closer to Mao Feng, while a shorter steep yields a very faint and gentle brew. So glad that I gave this tea a second try a while back, when I had understeeped and underleafed.

The more high-quality, loose-leaf tea I drink, the more I become convinced that brewing parameters are key to the outcome! Provided, of course, that the product is good, which this one certainly is. The dried tea is not only fragrant and fresh but also beautiful to behold.

Preparation
170 °F / 76 °C 3 min, 30 sec 5 g 18 OZ / 532 ML
Ubacat

Sounds delicious! Right up my alley.

sherapop

Ubacat: it’s very good. It did take me a while to figure it out, but now this is a serious lunchtime contender. It’s hard to believe now, looking back, that the only green tea I drank consistently in the past was sencha!

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