Heavy on the hibiscus, some grape, black current, raisin, candied fruit. Mostly hibiscus, though, and extremely tart. I added vanilla sugar because there is no vanilla at all in this, but the sugar wasn’t enough. No vanilla, too much hibiscus to really taste anything, not drinking hot or iced by itself. I’m pretty disappointing. I’ll be sticking to less sour teas in the future.
Flavors: Black Currant, Dried Fruit, Fruity, Grapes, Hibiscus, Raisins, Sour, Tart