Thank you Angel for this sample.
My hubby has next week off work which he usually does for my birthday (which is also next week). Hopefully that means we will fit in a lot of tea sessions during this time to help me clear some of my stash.
The raw cake contains whole leaves that are a blend of: dark brown, silver, gold and red/brown. Very high gloss/shine is present and lots of furry silver tips.
It has a sweet yet smoky, wood and earth scent.
Water: 100 C
Pot: Yixing 200ml
Rinse 1 – 10 seconds
Rinse 2 – 10 seconds
Steep 1 – 10 seconds
Colour is light yellow and has a gentle, smoky and damp earth scent.
Flavour is subtle with sweet and creamy earth notes with a hint of smoke. The sweet honeysuckle notes linger into the after taste.
Steep 2 – 10 seconds
Colour and flavour are thicker. The smoke has increased though for the most part it is still sweet and creamy. Slightly dry in the after taste now though the honeysuckle still dominates. Also getting some fresh wood tones and an increase in the cream as it cools.
Steep 3 – 15 seconds
Thicker and smokier with some astringency. Also the dryness increases to the point of being perfumed. Very rich and mineral like, sweet grass perhaps or sweetpea.
Steep 4 – 10 seconds
Creamy, sweet, honeysuckle, thick, smoke. All balanced much better in this steep than the previous two. It’s still astringent but toned down. My favourite steep so far.
Steep 5 – 5 seconds
Soft, floral, sweet and slightly smoky. Another well balanced steep. Not as thick and losing strength though the dryness and astringency have also lessened.
I will continue to steep though out the day but will stop my writing for now.
Overall: The Puerh started soft and sweet which increased in strength rather quickly, with it’s later steeps calming down to bring a more balanced tea. The main flavours were honeysuckle, cream, smoke, sweetpea and wood. It’s a very nice raw/sheng that tastes better over time, put simply.
The leaves appeared to be very nice quality both before and after the steeps, as such I will consider buying a cake of this in the future should I get the opportunity.
Flavors: Cream, Drying, Earth, Honeysuckle, Perfume, Smoke, Sweet, Wood