Yunnan Palace Ripened Pu-erh Loose Tea 2005

Tea type
Pu-erh Tea
Pu Erh Tea Leaves
Coffee, Dark Wood, Earth, Smooth, Caramel, Mushrooms, Wood, Sweet, Floral, Leather
Sold in
Loose Leaf
Not available
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Edit tea info Last updated by TeaVivre
Average preparation
Boiling 1 min, 15 sec 5 g 7 oz / 195 ml

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11 Tasting Notes View all

  • “Yunnan palace ripened puerh loose tea 2005 by Teavivre review Happy Canada day my fellow Canadians! Using my new Engraved dragon teapot gongfucha. Dry...” Read full tasting note
  • “I’ve been really wanting to get into straight pu-erh after having fallen in love with more than a few flavoured pu-erhs. Apologies to the gong-fu aficionados out there, I brewed this lazy-style...” Read full tasting note
  • “2005….where was I? I was a kid trying to succeed in the radio business, no kids, single, and trying to make ends meet. I guess you would call this my Throw Back Thursday Tea. Ten years later I...” Read full tasting note
  • “A huge thank you to Angel at Teavivre for this free sample! I received them earlier this week and am diving into this one tonight. Yes it is a bit late for pu’erh, but it’s shu, which is warming,...” Read full tasting note

From Teavivre

Original Place:
Lincang (云南), Yunnan, China

Tea Tree:
Yunnan large leaf species, 100 years old

■ Production Date: 2005

mellow and full, tastes smooth with rich aroma

Tea Leaf:
glossy and soft after brewed,
has obvious tea buds, carries a unique fragrance of ripened pu-erh tea.

Tea Liquid:
bright and clean in brown color.

As one of the four famous tea producing area, Lincang is renowned for its representative pu-erh tea. In its name 临沧 (lín cāng), the临 means “near to” in Chinese, and 沧 refers to the Lancang River. The good name suggests the unique natural condition where our Yunnan Palace Ripened Pu-erh Loose Tea 2007 comes from. Today, TeaVivre is going to introduce this tea for you.
The highest-yielding tea area in Yunnan is Lincang, which covers a total area of 24,469 sq. km, among which the acreage of tea production is about 443.51 sq. km. It has long been regarded as the hometown of Yunnan large leaf species tea and the birthplace of tea plant. Because of its peculiar geographical condition, Lincang is much favorable for the large leaf species.

Yunnan large leaf species is the best material for making pu-erh. Tea cakes made of this species have a large quantity of golden buds. Looking at them, people cannot help but associating its yellow color with the imperial palace in ancient China.

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11 Tasting Notes

631 tasting notes

Yunnan palace ripened puerh loose tea 2005 by Teavivre review

Happy Canada day my fellow Canadians!

Using my new Engraved dragon teapot gongfucha.

Dry leaf: slightly musty.

Wet leaf: light earth.

1x short rinse.

Light steep: I taste/smell; slight —→ cream, toasty, earth, old books, autumn leaves. Little to no fermentation.

(Forgot to take pic. Using pic of light steep after review) —→

Medium steep: I taste/smell;
slight —> berries(unknown), fermentation, cream, toasty. Light -→ earth, old books, autumn leaves.

Heavy steep, I taste/smell; slight —>
Berries(unknown), cream, toasty. Light fermentation. Medium -→ earth, old books, autumn leaves.

All in all, this is one of the the best shou I have ever tried. So mellow, however, not much of cha qi. so i rate a 100. definately reccomend

Many tanks to Teavivre for selling me this sample.

Enjoy your Canada day my fellow Canadians. I certainly have!

200 °F / 93 °C 7 g 7 OZ / 200 ML

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78 tasting notes

I’ve been really wanting to get into straight pu-erh after having fallen in love with more than a few flavoured pu-erhs. Apologies to the gong-fu aficionados out there, I brewed this lazy-style with my new teapot*, as outlined on the bag. Plus a 30ish second rinse to begin with.

Which maybe explains why my experience with this tea is so very very out of line with what I’m reading from other reviews…? This isn’t a bad thing, but it’s going to sound like a bad thing, but steeped this smelt like… a barn. Like hay, leather, dust, and, yes, vaguely of manure, which might be more to do with association after thinking it smells like a barn. Sipped it still evokes hay and leather, and oddly enough, I really enjoyed this. It was a very relaxing cup, quite unlike anything I’ve had before in my thus far short relationship with tea. It reminded me of playing in the hay loft at a neighbour’s house in the summer, watching the same goat get his head stuck in the same section of fence repeatedly and requiring constant human intervention.

*new teapot is a 15oz Bee House that I absolutely adore! It’s weird how having a teapot you love makes preparation all the more enjoyable. Teaware hoarders are making more and more sense to me by the day….

Boiling 4 min, 0 sec

The 15 oz. is so cute! I have several of the 22 oz.


It is! I love it. I’m definitely coveting some of the larger ones now … so hard to pick a colour though!

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372 tasting notes

2005….where was I? I was a kid trying to succeed in the radio business, no kids, single, and trying to make ends meet. I guess you would call this my Throw Back Thursday Tea. Ten years later I wonder if I’ve still really made it in this biz, 2 kids with one here anytime now, on my second and last marriage, and there’s a whole lot more in between. First I’ve never met a Pu I didn’t like. Erh that is. This one is no different. Dark. Smooth. Earthy. Everything that you would expect from a great Pu-Erh. Good tea is a part of a great daily trifecta. A good cup of coffee, good tea, and a good BM. That’s really all you need to have an excellent day. I am now remembering why I need to take the time to make good tea. Pu-erh has a balancing effect on me. It may be real it may be in my mind. I feel more relaxed after having this tea. I never worry about the quality either. I have not had a tea from Teavivre that is not top quality.

Flavors: Coffee, Dark Wood, Earth, Smooth

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1128 tasting notes

A huge thank you to Angel at Teavivre for this free sample! I received them earlier this week and am diving into this one tonight. Yes it is a bit late for pu’erh, but it’s shu, which is warming, cozy and sometimes very relaxing for me. So we will give it a go this late! :D

The dry leaves smell oh so good, musty, damp wood, a log in the forest. I love that smell, and immediately said to my bf’s brother “I will like this tea, it smells like a damp, musty log!” LOL, you know you like tea too much when…anyways, I was a bit unsure of parameters for brewing this one, so I did 2 short 15s rinses and then a first steep of 30s. I am using about 1.25 tsp in approx 9-12oz water (not sure on the cup’s capacity, it’s one of my smaller mugs though). The steeped scent was heady and rich in the rinses, and has now given way to an actual sweet aroma! Sweet, with hints of must and chocolate. Interesting, haven’t had a noticeably sweet aroma in many shu puerhs yet!

As for the flavor, mmmm this is mellow, lightly earthy and a bit sweet in flavor. Yum, it is like my beloved Noble Mark, but with a bit less mushroom flavor and more sweetness. There is a noticeable sweet aftertaste. It is rich and full bodied, but not harsh and not overly strong either. Just yummy! I am feeling a tiny bit of cha-qi from this, a slight alertness, but hoping this fades into that pu’erh calm that I enjoy immensely.

Overall, this is a rich, satisfying brew. Notes of caramel, earth, mushrooms and a bit of chocolate prevail. Tasty, with a slight tea buzz coming on, but nothing crazy yet. Happy to have tried this, and as I taste this tea more, it might be a contender for my top shu. It has a lot of notes that I am enjoying! Thanks again to the lovely Angel for sending me this tea to try!

ETA – the energizing cha-qi did drop off and lead into a more relaxed feeling, I am very happy about that as I will be able to sleep good tonight! :D

Flavors: Caramel, Earth, Mushrooms, Wood

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1727 tasting notes

Thank You Angel at Teavivre for this free sample. This is a very tasty, good quality ripe puerh. It has lost most but not quite all of its fermentation flavor. All but the most sensitive to fermentation flavor would be fine with this tea. There were some sweet notes to this tea. The Steepster writeup describes them as caramel. This is certainly a possible viewpoint but I could not pin them down while drinking it. This was a great way to start my day with a rare morning gongfu session.

I steeped this six times in a 220ml gaiwan with 6.7g leaf and boiling water. I steeped it for 10 sec, 10 sec, 15 sec, 20 sec, 30 sec, and 1 min. I would say that I would only have gotten a few more steepes out of this tea but then again I probably should have used more tea but wanted to save my second sample of this tea for another time.

Flavors: Sweet

Boiling 0 min, 15 sec 6 g 7 OZ / 220 ML

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2355 tasting notes

Another sample from Teavivre! Thank you! I’ve only tried a few loose pu-erhs in the past — these leaves are on the smaller side and have hints of reddish gold to them. I used an entire sample pouch of this. This sample was a loose three teaspoons. With the robust flavor, I could have used 1 1/2-2 teaspoons, but three is perfectly delicious! The flavor is sweet, hints of marshmallows, smooth yet deep (the cup is VERY dark.. very coffee like). The other steeps were just as good. The perfect pu-erh, as usual from Teavivre. I could describe most of Teavivre’s ripened pu-erhs the same way but they never fail me! They might be similar but most of them are so delicious, with none of the disagreeable pu-erh characteristics that might scare someone away from pu-erh. You can’t go wrong with any of the ripe pu-erhs I’ve tried from Teavivre. Teavivre is the PERFECT shop to start with pu-erh for beginners.
Steep #1 // 8 min after boiling // rinse // 1 1/2 min steep
Steep #2 // 5 min after boiling // 2 1/2 min steep
Steep #3 // 5 min a. b. // 4 min

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8858 tasting notes

little out of it today but i’ve been drinking this over the course of the morning. I’m still undecided about it..but i think it’s falling in to that category of teas that i like, but don’t need to repurchase. :) more to come later i’m sure as i have another package of this to drink later.

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55 tasting notes

What with one late summer thing and another, I haven’t been tasting too many new teas and certainly have not had time to write ’em up over the last few weeks. I’ll try to rectify that over the coming long weekend and moving forward. I’ve got a whole box of teas that are crying out for some attention.

I’ll start with Tea Vivre’s Yunnan Palace Ripened Pu-ehr 2005 (with apologies to the pu-ehr mavens who could no doubt do a much clearer analysis). So far, I’ve done four steeps: 30/30/45/60 at boiling; I used about half of the sample package in my small gaiwan. The wet leaves are very mushroomy and earthy, as I’d expect a pu-ehr to be, but . . .
1: dark caramel color, almost a sweet nose, with a much lighter and dryer flavor than I’d expected given the odor.
2: much darker liquor, slightly caramel odor. It had the more familiar shen flavor – really earthy – but it was smooth and not heavy at all.
3: do I smell steak?! That would be particularly weird, considering I’ve been a vegetarian since my teen years, but it really seems like that’s the odor (though I have to wonder if it was affected by the onions I was sautéing as I was sipping). Still very smooth texture.
4: again with the dry taste and somewhat flattening out. I’ll let it rest now till tomorrow and see what happens then.

Altogether a fine brew, though it doesn’t knock my socks off. I’ll enjoy the rest of the sample, but I don’t think this is one I’ll stock.

Flavors: Caramel, Earth, Mushrooms

0 min, 45 sec 3 g 4 OZ / 118 ML

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32 tasting notes

I’ve been on a tea-buying spree lately, and today a dozen sample-sizes that I ordered from TeaVivre arrived (as always, they have the fastest shipping time, no idea how they do it), and this was the first one I decided to try.

I used about half of one of the packs – I think that’s about 3-4g, and brewed it in about 200ml boiling water for short 30 second-1 minute steeps.

I was surprised at how light the flavour is in this; all the cooked puerhs I’ve had so far have been much stronger, with very defined scents and tastes, but this one was very delicate. It still has the leather smell I’ve come to associate with cooked puerh, but it was more of a hint of old, faded leather.

The taste is sweet, and a bit floral, and the tea had a nice calming, drifting effect on me.

This is the first cooked puerh loose-leaf (not compressed) I’ve had, so I wonder if its lightness is because of that?

I’ve put this in the ‘maybe’ box for when I come to choose my faves of all the sample-size puerhs I’m trying; it was wonderful to drink, and more refreshing than the heavier shou puerhs I’ve tried.

Flavors: Floral, Leather, Sweet

Boiling 0 min, 30 sec 4 g 7 OZ / 200 ML

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294 tasting notes

First of all, I started a session with this at 2am. I might not be easily affected by caffeine, but even I have a feeling that this was a bad idea. Plus, I really don’t like being the first to write a tasting note on a tea, even though I seem to be in this position a lot lately. But, I really wanted to try this pu.

So, this smells similar to most other puerhs do to me, musty earthy pond watery. But, I still go mmm when I smell it, because I know what that smell means. Yummy pu! I used the whole 7g sample, to 8oz of boiling water. 2 15 second rinses, and then 20,30,45 second steeps. The color is dark red tinted brown, but not totally opaque and inky. It’s light enough that it looks more brown than black.

This is soft smooth mellow. Not as intense as many other puerhs I’ve had, this is like the quiet cousin. Earthy caramel, maybe some mushrooms. It’s gentle, it takes you by the hand and says follow me, while it carefully pulls you out in a current of puerh tranquility. Shh no worries, no problems, just bob along in the ebbs of the puerh sea.

Tangent time
Have you guys ever just stopped. Stopped and really thought about how vast our universe is.

There’s you, you’re in your home, in your neighborhood, in your city, in your country, on earth, and then the earth is in our solar system and every which way is the Milky Way, and then Milky Way is surrounded by other entire galaxy’s in our local group, and then our local group is just a drop of water in an entire ocean of other galaxy cluster within the observable universe.

You’re you, you’re a person with an entire complex life that collides with so many other complex lives, and yet in the scale of the universe, you’re so insignificant that it’s almost impossible to fathom how small of part you are of the whole.

Sorry, it’s late so my minds already running rampant, and combined with the tranquil feeling I’m getting from this puerh, I’m getting a little philosophical.

Boiling 0 min, 30 sec 7 g 8 OZ / 236 ML
Lariel of Lórien

Your tangent made me think of this…


I liked your tangent…and yes, pu’erh will do that to you.

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