Black Tartary Buckwheat Tea Whole Embryo

Tea type
Herbal Tea
Ingredients
Not available
Flavors
Malt, Rice Pudding, Roasted Barley, Vanilla, Wheat, Bread, Nuts, Nutty, Peanut, Toast, Toasty, Sweet, Grain, Toasted, Oats, Roasted, Bitter, Chestnut, Corn Husk, Dry Grass, Oak, Rye, Brown Toast, Musty, Toasted Rice, Butter
Sold in
Loose Leaf, Tea Bag
Caffeine
Caffeine Free
Certification
Vegan
Edit tea info Last updated by TeaVivre
Average preparation
Boiling 4 min, 0 sec 5 g 11 oz / 314 ml

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From Teavivre

Producing area: Yi Autonomous Prefecture of Liangshan (Xichang city), Sichuan

Tea type: Fried rice tea

Dry tea: Plump-eared, uniform in size, yellowish-brown

Aroma: Full-bodied wheat smell

Liquid: Yellow green

Mouthfeel: Fragrant wheat smell, light sweet in taste, no bitterness, edible after being brewed

Tree species: Liangshan Black Tartary Buckwheat

Tea garden: XiJing Tea garden, 3,000 m above sea level

Fermentation: No

Sugar: No

Caffeine: No

Preservation method: Store in cool, dry place away from sunlight

Shelf life:18 months

Made with Black Tartary buckwheat kernels, Ku Qiao (苦荞, Black Tartary buckwheat) tea is known as a healthy pure ecologic coarse-grain tea in many countries. There are two types of buckwheat that are most widely grown for tea: black buckwheat and common buckwheat (yellow buckwheat).

Whole-embryo black buckwheat tea is totally made from whole embryo of tartary buckwheat as material, by puffing method after stripping the chaff (similar way as making popcorn). The finished grain-like buckwheat seed tea show yellow and have an intriguing wheat fragrance. Black buckwheat is higher rich in bioflavonoid, vitamin, cellulose, protein as well as other trace elements than other types of buckwheat tea , so it is praised as the “ king of the five cereals“.

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18 Tasting Notes

290 tasting notes

Backlog: Phew, it’s been a busy couple of weeks and I’m only now getting my feet back on the ground.

Thanks to Teavivre and Angel for this sample. I should have written about it some time back but life got in the way. I’ve not had buckwheat tea before, so had no clue what to expect. It was a pale yellow colour when brewed with strong cereal notes in the aroma, as you would expect. It tastes of toasted grains, kind of like puffed wheat or similar breakfast cereals, with nutty notes and a buttery feel. It’s a bit like breakfast in a mug, and makes a nice change for when you need a caffeine-free drink.

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91
6106 tasting notes

Again, thanks to Angel and Teavivre for a sample of this tea! I was very excited about it, because ever since Sil brought back some samples of buckwheat tea from her China trip (yeeaarrrsss ago now), I’ve been hoping to get my hands on some more because it was so amazing. (I haven’t tried that hard; I’m sure there are places to get it in Canada, but seeking out new tea is not a high priority for me at the moment.)

Anyhow, I brewed up an entire packet in a 10oz. mug…. and it was delicious. Sweet, roasty, a bit nutty. I can’t recall whether it was very similar to the other buckwheat tea I’ve tried, but regardless, I thoroughly enjoyed it, and now I just have another reason to order from Teavivre!

Side note: I feel like there must be more calories in this tea than some… anyone have any insight on that?

Super Starling!

I live in a fantasy world where there are no calories in tea.
Unrelated: I don’t know if I want the word “embryo” to ever appear in something I drink.

Kittenna

Hahahahaha, I can see how that isn’t overly appealing!

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84 tasting notes

Brews a pale yellow. Taste is surprisingly roasty although I brewed it quite strong. The second steeping was better I thought with more of a puffed wheat taste without the extra roast (although I am not sure that this is actually roasted).
I saw after on teavivre’s website that the recommended brewing instructions were less than what I used so would use their parameters next time.
A nice non-caffeine drink!
Sample from Angel at Teavivre – thank you!

Kirkoneill1988

whole Embryo?

caile

Their description explains the process better, but it is the inner nutritious part of the buckwheat that is called the embryo as far as I know.

Kirkoneill1988

ok, i thought it was a mistransalation

caile

haha, I don’t think so..

Mikumofu

Tartary buckwheat is one of my favorite non-caffeinated drinks while in China, and it’s nice to see I can get it online too! It comes in two styles and the “whole embryo” is the less processed (and tastier) one.

caile

Less processed is good. :) And it is tasty!

Kirkoneill1988

i’ve ordered some from yunnan sourcing. it was ok

caile

I forgot I have some of the yunnan sourcing buckwheat as well. I really liked it. Not sure if they are the same but will have to have it again. I think it will be good cold too but haven’t tried that yet.

Kirkoneill1988

i really don’t know how to make iced tea :(

caile

Often I put the leaf I have already brewed in a jar, add cold water, and leave in fridge overnight. This way I get more out of the leaf and have a nice cold drink.
If I am just using tea leaves for iced tea, I brew it as usual, let it cool a bit, then put it in the fridge. If planning to add ice, then brew it stronger so the tea isn’t too weak as the ice melts. Or just brew strong tea and pour it over a glass of ice, and drink.
Another method people use is cold brewing which is just putting the tea leaf in water in the fridge for a day or so and it brews like that – very easy.
Give it a try. :))

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318 tasting notes

A free sample from Teavivre!

I’ve never had a buckwheat tea before, but I certainly find this one enjoyable! Very clean and soothing with toasted grain, nut, and buttery notes and a light sweetness. The brewed kernals also make a nice snack. Since I have another sample packet left I think I’ll have to try mixing this with some green tea, maybe the Lu Shan Yun Wu

Flavors: Butter, Roasted Barley, Sweet

Preparation
Boiling 4 min, 0 sec 6 g 8 OZ / 250 ML
TeaVivre

so curious about the taste if mixed with other teas.

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149 tasting notes

Received as a free sample from Angel at Teavivre. Thanks!

Tastes roast-y, wheat-y, and a little sweet. The aroma while brewing is mouthwatering and had I known that the tea was edible after steeping, I’d have eaten it.

Like what the other review mentioned, it’s a great evening tea, especially for anyone who’s caffeine-sensitive. The roastiness is very soothing and the touch of sweetness is refreshing after dinner.

Flavors: Roasted, Wheat

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371 tasting notes

This is a free sample. Thanks to Angel at Teavivre!

Just to get it out of the way: I tried finding info one what “embryo” , means to but had no luck.

Frankly, based on the name, I’m surprised I like this more than I thought I would. I can’t say anything more about the taste other than it tastes like buckwheat, but it has a clean and full, roasted wheat-y flavor. It makes a good evening ‘herbal’ cup, and it sits well in the stomach after a big meal. The kernels, after steeping in the tea pot, smell so good.

Preparation
Boiling 6 min, 0 sec 1 tsp 8 OZ / 236 ML
ashmanra

A baby plant inside a seed is called an embryo, maybe it has something to do with that?

Gooseberry Spoon

What ashmara said. I’m thinking its equivalent to the term “non-degerminated” used on English labels for grains and flours. This means that the germ (embryo) hasn’t been removed meaning 1) the flour has all of the nutrition from the germ and 2) the flour is not as shelf stable because it contains the healthy unsaturated germ oils that have a tendency to go rancid over time.

KiwiDelight

Thanks, guys! I’m completely unfamiliar with this side of biology and didn’t know how to go about researching.

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