“Sipdown (340) Thank you Angel from Teavivre for sending me a sample of this tea. Unfortunately, this just isn’t for me since it is tasting mostly of floral and leather. It was really nice to watch...” Read full tasting note
“I was quite excited to receive more samples from Teavivre. I have sampled and purchased their teas from the very beginning of the company’s existence (five years). I have found their teas to be...” Read full tasting note
“1 tea ball used Dry leaf and brewed tea have a lovely dark chocolate-raisin aroma. I will have to try to brew this for longer next time- I can taste some amazing flavours coming through but they...” Read full tasting note
Origin: Chrysanthemum - Kunming City, Yunnan Province, China
Tea - Jinggu, Pu’er City, Yunnan Province, China
Plucking Standard: One bud with one leaf
Dry Leaf: Hand rolled into ball-like shape covered with a few golden tips. Each ball, with dried yellow chrysanthemum flowers, is roughly 7 grams.
Aroma: Yellow chrysanthemum with slight rose scent from Dianhong Tea
Liquor: Bright orange-red color
Taste: It tastes complicated, with the rich, mellow taste of Dian Hong and slight sweetness of yellow chrysanthemum.
Tea Bush: Yunnan large-leaf tea species (over 80 years old)
Caffeine: High caffeine (nearly 40% of a cup of coffee)
The flavors of yellow chrysanthemum and Dian Hong black tea bring out the best in each other.
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