Organic Jinhao Golden Tip Black Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
Apricot, Bread, Earth, Malt, Mineral, Molasses, Raisins, Savory, Smoked, Sweet Potatoes, Thick, Wood, Fruity, Cherry, Clay, Cocoa, Vanilla, Rye, Toast, Caramel, Resin, Sweet, Black Pepper, Pepper, Rose, Spices
Sold in
Bulk, Loose Leaf
Caffeine
Medium
Certification
Organic
Edit tea info Last updated by Cameron B.
Average preparation
200 °F / 93 °C 3 min, 0 sec 5 g 9 oz / 269 ml

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17 Tasting Notes View all

  • “Sipdown! (8 | 285) So I haven’t been around for the past couple of days. On Wednesday I got my second COVID vaccination shot (yay!), and then on Thursday the reaction pretty much knocked me out...” Read full tasting note
    80
  • “Sipdown (352) One sip and I was like “I’ve had this before”. It tastes very much like raisins. Raisins and rye bread. It’s quite nice. Thank you Angel for sending me a sample of this to try!” Read full tasting note
    75
  • “One of the benefits of ordering tea from Teavivre is they allow you to select free samples of their teas with your order. This presents the opportunity to take other choices from their constantly...” Read full tasting note
    90
  • “The aroma oddly reminds me of a Cherry Vanilla Coke. The flavour fulfills the promise made by the aroma but the soda has gone flat and woody. The cocoa/chocolate note is prevalent and...” Read full tasting note
    75

From Teavivre

This organic Jinhao black tea is made mostly of buds and tender leaves from the Baihao tea bush, resulting in a soft, sweet taste with complex fruity fragrances on the dry leaves. This is a distinct feature of teas made from Baihao leaves. Soon after harvest, the taste of this tea is soft and delicately sweet; however, let it sit for a few months and the taste will take on a more mellow, smooth note.

Origin: Longlin County, Baise City, Guangxi, China
Harvest Date: May 10, 2020
Dry Leaf: Well twisted strips covered in golden tips
Aroma: Pekoe flavour, notable fruity aroma (litchi, mango, longan)
Liquor: Bright and clear, orange-yellow in color
Taste: The sweet aroma is introverted and long-lasting, with notable floral and fruity fragrance; sips come in sweet and refreshing taste, smooth and soft
Tea Bush: Bai Hao Tea Tree
Tea Garden: Yaming tea garden
Caffeine: Less than 40% of a cup of coffee
Storage: Store in airtight, opaque packaging; in cool, dry place
Shelf Life: 36 Months

About Teavivre View company

Company description not available.

17 Tasting Notes

80
4183 tasting notes

Thank you for the samples, Teavivre! Another solid black tea from Teavivre. The dry leaves are very unique — they look like wild tea with HUGE, wiry leaves, tangled together in shades of black and gold. The scent of the dry leaves have a hay-in-the-field quality. The flavor is a little like that as well, with a medium flavor strength and starchiness (like sweet potatoes!) I’ve been really enjoying the sweet starchy aftertaste of black teas lately! The first time I had this tea, I didn’t think I used enough leaves. But I think because the leaves are so huge (the biggest leaves I’ve ever seen in a tea) the tea has a lighter flavor from the big leaves, just like a CTC tea has a stronger flavor because of the tiny leaves. But stronger does not mean better. Since I probably used a teaspoon more on the second steep session, the steeps were richer in flavor, though still tough to pick out individual flavor notes each time. Simply a satisfying black tea. I think I used close to Teavivre’s parameters minus a teaspoon. I wouldn’t say this is the best black tea from Teavivre, but it is VERY hard to decide which is the worst.
Steep #1 // half of a sample for a full mug// 12 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 4 minute steep

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27
226 tasting notes

Got this as a sample from Angel at Teavivre. :) I was really excited to try all of the teas I was sent, but I went with this one first, because I was looking for a black tea at the time. Anyway, the dry lead smells lightly… fruity? I can’t quite put my finger on it.

The flavor is… all right. I tried this tea on two separate occasions, thinking the first time was just a fluke. Maybe I didn’t use enough leaf? The second time I know I used more than the first… but I just can’t coax much flavor out of this tea. I steeped it according to the directions, which is even longer than I normally do with blacks. For some reason, it just tastes like hot tap water to me. :/ I want to like it, so perhaps I’ll try it again, with different parameters. Stay tuned.

Preparation
205 °F / 96 °C 3 min, 45 sec 1 tsp 8 OZ / 236 ML
TeaVivre

Maybe you can try it with Gaiwan:

5g tea, 90℃, rinse,10s,15s,20s,30s,40s,60s

teataku

Thanks! I don’t currently own a gaiwan, but I imagine I could replicate the process fairly easily with some of my equipment I have here. I’ll give it a go.

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75
673 tasting notes

Organic Jinhao golden tip black tea by Teavivre.

Review:

Ru Yao dragon teapot, gongfucha.

Dry leaf: toasty, spices, pepper.
(Forgot to take picture)

Wet leaf: spices, pepper, earth, toasty.
https://www.instagram.com/p/BOIUyiBgyjg/

Light steep; I taste/smell: (smell) slight —> pepper, spices. (Taste) light -→ earth, pepper, spices, toasty.
https://www.instagram.com/p/BOIS4pMAebZ/

Medium steep; I taste/smell: (smell) light —> pepper, spices, earth, roses. (Taste) medium -→ earth, clay (?), roses, pepper, toasty.

Heavy steep: same as medium, except for the addition of medium raisins to the taste.

All in all a decent tea despite black teas not being my favorite. Decent tastes/aromas, decent chaqi. I rate a 75.

Where to buy: http://www.teavivre.com/organic-jinhao-golden-tip-black-tea/

Flavors: Black Pepper, Clay, Earth, Pepper, Raisins, Rose, Spices, Toast

Preparation
200 °F / 93 °C 7 g 6 OZ / 165 ML

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