A Herbal Tea from


65 / 100

Calculated from 3 Ratings
Tea type
Herbal Tea
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Vegetal, Zucchini, Green, Green Beans, Green Wood, Herbaceous, Nectar, Sweet, Vegetables, Bok Choy, Cucumber, Green Melons, Honeysuckle, Plant Stems, Plants
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Loose Leaf
Caffeine Free
Not available
Typical Preparation
Use 8 oz / 250 ml of water
Set water temperature to 200 °F / 93 °C
Use 1 g of tea
Steep for 5 min, 0 sec
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4 Tasting Notes View all

“Sipdown (250) Thank you Arby for the share. This is an interesting one because I have had honeysuckle in teas before but I have never just had honey suckle. I don’t mind it as much as the others...” Read full tasting note
“So this tasted nothing like I imagined. I was expecting something floral and instead got a serious vegetal wallop. Arby’s tasting notes are spot on. It tastes exactly like okra and raw zucchini....” Read full tasting note
“Iced coldbrew. This is equally gross coldbrewed (although much less flavourful). Vegetal, flavours of zucchini, raw green beans, okra, honeydew rind, grape leaves.” Read full tasting note


Origin: Fengqiu city, Henun Province, China
Harvest Time: May 20, 2016
Dry leaf:Well-chosen unopened honeysuckle buds, slim strips, yellowish-green color with distinctive fuzz covered.
Aroma:Rich flavor of honeysuckle with slight herbal scent.
Liquid:Clear and bright pale yellow
Taste:Sweet when hot, slightly bitter when cold.
Storage:Store in airtight, opaque packaging; keep refrigerated
Shelf Life:18 Months
Brew Guide:3g Honeysuckle for 12oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes.

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